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Novel Latex Microsphere Immunochromatographic Assay for Rapid Detection of Cadmium Ion in Asparagus

Recently, concerns about heavy metal cadmium ion (Cd(2+)) residue in asparagus have been frequently reported, and there is an urgent need to develop an effective, sensitive, and rapid detection method for Cd(2+). In this study, we innovatively combined molecular microbiology to carry out the compara...

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Detalles Bibliográficos
Autores principales: Xu, Naifeng, Zhu, Qiaojuan, Zhu, Jiangxiong, Jia, Jingze, Wei, Xinlin, Wang, Yuanfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750861/
https://www.ncbi.nlm.nih.gov/pubmed/35010203
http://dx.doi.org/10.3390/foods11010078
Descripción
Sumario:Recently, concerns about heavy metal cadmium ion (Cd(2+)) residue in asparagus have been frequently reported, and there is an urgent need to develop an effective, sensitive, and rapid detection method for Cd(2+). In this study, we innovatively combined molecular microbiology to carry out the comparative screening of Cd(2+) chelators in a green, efficient, and specific way. The knock-out putative copper-transporter gene (pca1Δ) yeast strain with high sensitivity to Cd(2+) was first used to screen the Cd(2+) chelator, and the optimum chelator 1-(4-Isothiocyanatobenzyl)ethylenediamine-N,N,N,N′-tetraacetic acid (ITCBE) was obtained. Additionally, a rapid latex microsphere immunochromatographic assay (LMIA) was developed, based on the obtained monoclonal antibody (mAb) with high specificity and high affinity (affinity constant Ka = 1.83 × 10(10) L/mol), to detect Cd(2+) in asparagus. The 50% inhibitive concentration (IC(50)) of test strip was measured to be 0.2 ng/mL, and the limit of detection (IC(10)) for qualitative (LOD, for visual observation) and quantitative detection (LOQ, for data simulation) of the test strip was 2 ng/mL and 0.054 ng/mL, respectively. In all, the developed mAb-based LMIA shows a great potential for monitoring Cd(2+) in asparagus, even in vegetable samples.