Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion

Although widely consumed, dietary supplements based on Vitamin C contain high doses of this compound, whose impact on lipid oxidation during digestion needs to be addressed. Therefore, the effect of seven commercial supplements and of pure l-ascorbic acid and ascorbyl palmitate on linseed oil during...

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Detalles Bibliográficos
Autores principales: Nieva-Echevarría, Bárbara, Goicoechea, Encarnación, Sopelana, Patricia, Guillén, María D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750871/
https://www.ncbi.nlm.nih.gov/pubmed/35010183
http://dx.doi.org/10.3390/foods11010058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750871/
https://www.ncbi.nlm.nih.gov/pubmed/35010183
http://dx.doi.org/10.3390/foods11010058

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