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Citrus Peel Extracts for Industrial-Scale Production of Bio-Based Active Food Packaging

The thermal stability of four different commercial citrus peel extracts was tested and improved by an encapsulation process with β-cyclodextrins in a spray-dryer. All extracts after the encapsulation process maintained a good antioxidant capacity, with an apparent loss in total phenolic compounds of...

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Detalles Bibliográficos
Autores principales:	Fiorentini, Cecilia, Duserm Garrido, Guillermo, Bassani, Andrea, Cortimiglia, Claudia, Zaccone, Marta, Montalbano, Luana, Martinez-Nogues, Vanesa, Cocconcelli, Pier Sandro, Spigno, Giorgia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750968/ https://www.ncbi.nlm.nih.gov/pubmed/35010155 http://dx.doi.org/10.3390/foods11010030

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