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Bioactive compounds and functional properties of Rambai (Baccaurea motleyana Müll. Arg.) fruit: A comprehensive review

Rambai (Baccaurea motleyana Müll. Arg.), a member of the Phyllanthaceae family, is one of the underutilized fruits native to Indonesia, Malaya Peninsula, and Thailand. Nowadays, B. motleyana is cultivated for its fruits in many parts of Northern Australia, China, and Southeast Asia. The edible part...

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Autores principales: Debnath, Pradip, Ahmad, Sayed Koushik, Mahedi, Rezwan Ahmed, Ganguly, Amlan, Sarker, Kishore Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751433/
https://www.ncbi.nlm.nih.gov/pubmed/35035923
http://dx.doi.org/10.1002/fsn3.2661
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author Debnath, Pradip
Ahmad, Sayed Koushik
Mahedi, Rezwan Ahmed
Ganguly, Amlan
Sarker, Kishore Kumar
author_facet Debnath, Pradip
Ahmad, Sayed Koushik
Mahedi, Rezwan Ahmed
Ganguly, Amlan
Sarker, Kishore Kumar
author_sort Debnath, Pradip
collection PubMed
description Rambai (Baccaurea motleyana Müll. Arg.), a member of the Phyllanthaceae family, is one of the underutilized fruits native to Indonesia, Malaya Peninsula, and Thailand. Nowadays, B. motleyana is cultivated for its fruits in many parts of Northern Australia, China, and Southeast Asia. The edible part of the fruit is white and contains reddish arillodes that taste sweet to acid‐sweet. The ripe fruit is consumed fresh and can be processed into juice, jams, organic vinegar, and wine. Traditionally, the fruit and its bark are used to treat stomach and eye diseases, respectively. The fruits of B. motleyana are a good source of vitamins, minerals, and fibers, and they also contain bioactive compounds such as phenolic acids, flavonoids, carotenoids, and terpenes. This scientific review describes the nutritional composition, phytochemistry, and pharmacology of B. motleyana. In addition, most recent information is provided to promote the widespread consumption of B. motleyana fruit as well as to create research interest on this interesting species among the scientific community.
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spelling pubmed-87514332022-01-14 Bioactive compounds and functional properties of Rambai (Baccaurea motleyana Müll. Arg.) fruit: A comprehensive review Debnath, Pradip Ahmad, Sayed Koushik Mahedi, Rezwan Ahmed Ganguly, Amlan Sarker, Kishore Kumar Food Sci Nutr Original Research Rambai (Baccaurea motleyana Müll. Arg.), a member of the Phyllanthaceae family, is one of the underutilized fruits native to Indonesia, Malaya Peninsula, and Thailand. Nowadays, B. motleyana is cultivated for its fruits in many parts of Northern Australia, China, and Southeast Asia. The edible part of the fruit is white and contains reddish arillodes that taste sweet to acid‐sweet. The ripe fruit is consumed fresh and can be processed into juice, jams, organic vinegar, and wine. Traditionally, the fruit and its bark are used to treat stomach and eye diseases, respectively. The fruits of B. motleyana are a good source of vitamins, minerals, and fibers, and they also contain bioactive compounds such as phenolic acids, flavonoids, carotenoids, and terpenes. This scientific review describes the nutritional composition, phytochemistry, and pharmacology of B. motleyana. In addition, most recent information is provided to promote the widespread consumption of B. motleyana fruit as well as to create research interest on this interesting species among the scientific community. John Wiley and Sons Inc. 2021-11-23 /pmc/articles/PMC8751433/ /pubmed/35035923 http://dx.doi.org/10.1002/fsn3.2661 Text en © 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Debnath, Pradip
Ahmad, Sayed Koushik
Mahedi, Rezwan Ahmed
Ganguly, Amlan
Sarker, Kishore Kumar
Bioactive compounds and functional properties of Rambai (Baccaurea motleyana Müll. Arg.) fruit: A comprehensive review
title Bioactive compounds and functional properties of Rambai (Baccaurea motleyana Müll. Arg.) fruit: A comprehensive review
title_full Bioactive compounds and functional properties of Rambai (Baccaurea motleyana Müll. Arg.) fruit: A comprehensive review
title_fullStr Bioactive compounds and functional properties of Rambai (Baccaurea motleyana Müll. Arg.) fruit: A comprehensive review
title_full_unstemmed Bioactive compounds and functional properties of Rambai (Baccaurea motleyana Müll. Arg.) fruit: A comprehensive review
title_short Bioactive compounds and functional properties of Rambai (Baccaurea motleyana Müll. Arg.) fruit: A comprehensive review
title_sort bioactive compounds and functional properties of rambai (baccaurea motleyana müll. arg.) fruit: a comprehensive review
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751433/
https://www.ncbi.nlm.nih.gov/pubmed/35035923
http://dx.doi.org/10.1002/fsn3.2661
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