Cargando…

A novel ultrasound‐assisted vacuum drying technique for improving drying efficiency and physicochemical properties of Schisandra chinensis extract powder

Schisandra chinensis (S. chinensis) extract powder is an important intermediate for the preparation of many prepared medicines and health products. The physicochemical properties of S. chinensis extract powder have been found to vary tremendously and this has been attributed to the long drying time...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Xuecheng, Xu, Shijun, Wu, Zhicheng, Li, Yuanhui, Wang, Yaqi, Wu, Zhenfeng, Zhu, Genhua, Yang, Ming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751443/ https://www.ncbi.nlm.nih.gov/pubmed/35035908 http://dx.doi.org/10.1002/fsn3.2645

Ejemplares similares

Effect of ultrasound-assisted osmotic dehydration on the drying kinetics, water state, and physicochemical properties of microwave vacuum-dried potato slices
por: Cheng, Xinfeng, et al.
Publicado: (2023)

Effects of spray drying, freeze drying, and vacuum drying on physicochemical and nutritional properties of protein peptide powder from salted duck egg white
por: Du, Tianyin, et al.
Publicado: (2022)

Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage
por: Jin, S. K., et al.
Publicado: (2013)

Pulsed Vacuum Drying of Persimmon Slices: Drying Kinetics, Physicochemical Properties, Microstructure and Antioxidant Capacity
por: Yang, Kai-Wen, et al.
Publicado: (2022)

Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis
por: Xu, Jingxin, et al.
Publicado: (2022)

Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of Flos Sophorae Immaturus
por: Gong, Yuhong, et al.
Publicado: (2023)

Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods
por: Kręcisz, Magdalena, et al.
Publicado: (2021)

Analysis of Volatile Components in Dried Fruits and Branch Exudates of Schisandra chinensis with Different Fruit Colors Using GC-IMS Technology
por: Yan, Yiping, et al.
Publicado: (2023)

Improving Drying Characteristics and Physicochemical Quality of Angelica sinensis by Novel Tray Rotation Microwave Vacuum Drying
por: Zang, Zepeng, et al.
Publicado: (2023)

Targeted Lignan Profiling and Anti-Inflammatory Properties of Schisandra rubriflora and Schisandra chinensis Extracts
por: Szopa, Agnieszka, et al.
Publicado: (2018)

Effect of variety and drying temperature on physicochemical quality, functional property, and sensory acceptability of dried onion powder
por: Seifu, Muhaba, et al.
Publicado: (2018)

Schizandrol A: a lignan from Schisandra chinensis
por: Zhao, Liang, et al.
Publicado: (2008)

Antioxidant Effects of Schisandra chinensis Fruits and Their Active Constituents
por: Kopustinskiene, Dalia M., et al.
Publicado: (2021)

Effects of Selenylation Modification on Antioxidative Activities of Schisandra chinensis Polysaccharide
por: Yue, Chanjuan, et al.
Publicado: (2015)

Preparation and physicochemical characterization of spray-dried and jet-milled microparticles containing bosentan hydrate for dry powder inhalation aerosols
por: Lee, Hyo-Jung, et al.
Publicado: (2016)

Effect of vacuum freeze drying and hot air drying on dried mulberry fruit quality
por: Wang, Li, et al.
Publicado: (2023)

Effect of Roasting Time and Cryogenic Milling on the Physicochemical Characteristics of Dried Ginseng Powder
por: Jeong, Hayeong, et al.
Publicado: (2020)

Pasta Enriched with Dried and Powdered Leek: Physicochemical Properties and Changes during Cooking
por: Biernacka, Beata, et al.
Publicado: (2022)

Content and Color Stability of Anthocyanins Isolated from Schisandra chinensis Fruit
por: Ma, Chunhui, et al.
Publicado: (2012)

De novo transcriptome assembly of Schisandra chinensis Turcz. (Baill.)
por: qing-tian, Zhang, et al.
Publicado: (2016)

The complete mitochondrial genome sequence of Schisandra chinensis (Austrobaileyales: Schisandraceae)
por: Baek, Jeong-Ho, et al.
Publicado: (2019)

Dibenzocyclooctadiene Lignans in Plant Parts and Fermented Beverages of Schisandra chinensis
por: Park, Woo Sung, et al.
Publicado: (2021)

Characterization and genetic analysis of the complete chloroplast genome of Schisandra chinensis (Magnoliaceae: Schisandra), an herbal medicine from China
por: Tian, Zhuo
Publicado: (2019)

Characterization of a Septobasidium sp. Associated with Felt Disease of Schisandra chinensis
por: Choi, In-Young, et al.
Publicado: (2016)

Physicochemical characterization and aerosol dispersion performance of organic solution advanced spray-dried cyclosporine A multifunctional particles for dry powder inhalation aerosol delivery
por: Wu, Xiao, et al.
Publicado: (2013)

Network pharmacology-based study on the mechanism of Schisandra chinensis for treating Alzheimer's disease
por: Kun, Cheng, et al.
Publicado: (2020)

Comparative Evaluation of Physicochemical Properties of Pine Needle Powders Prepared by Different Drying Methods
por: Chung, Ha-Sook, et al.
Publicado: (2015)

Anti-septic activity of α-cubebenoate isolated from Schisandra chinensis
por: Kook, Minsoo, et al.
Publicado: (2015)

Preclinical Pharmacokinetics of Lamivudine and Its Interaction with Schisandra chinensis Extract in Rats
por: Li, Chi-Lin, et al.
Publicado: (2020)

Comparing chloroplast genomes of traditional Chinese herbs Schisandra sphenanthera and S. chinensis
por: Wei, Xue-ping, et al.
Publicado: (2020)

Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray‐dried powder
por: Nguyen, Quoc‐Duy, et al.
Publicado: (2021)

Combining ultrasound, vacuum and/or ethanol as pretreatments to the convective drying of celery slices
por: Miano, Alberto Claudio, et al.
Publicado: (2021)

Antifatigue Activity of Glycoprotein from Schisandra chinensis Functions by Reducing Oxidative Stress
por: Shao, Shuai, et al.
Publicado: (2020)

Simultaneous Spray Drying for Combination Dry Powder Inhaler Formulations
por: Shepard, Kimberly B., et al.
Publicado: (2022)

On the Use of Dry-Powdered Blood
por: De Pascale,
Publicado: (1873)

Second-order calibration applied to quantification of two active components of Schisandra chinensis in complex matrix
por: Zhang, Xiao-Hua, et al.
Publicado: (2012)

Strawberry Juice Powders: Effect of Spray-Drying Conditions on the Microencapsulation of Bioactive Components and Physicochemical Properties
por: Leyva-Porras, César, et al.
Publicado: (2021)

Effect of drying methods on yield, physicochemical properties, and total polyphenol content of chamomile extract powder
por: Lee, Sin Yee, et al.
Publicado: (2022)

Effects of Deacidification on Composition of Schisandra chinensis Ethanolic Extract and Studies on Acute Toxicity in Mice
por: Hu, Gaosheng, et al.
Publicado: (2020)

Comparison of pulsed vacuum and ultrasound osmotic dehydration on drying of Chinese ginger (Zingiber officinale Roscoe): Drying characteristics, antioxidant capacity, and volatile profiles
por: An, Kejing, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_vmhtrs909ofrkbqafjcqjpd7a0