Cargando…
Protective effect of isoflavones and triterpenoid saponins from pueraria lobata on liver diseases: A review
In recent years, with the improvement of people's living standard and the change of diet structure, liver disease and its related complications have become a significant public health problem globally. Pueraria lobata (Pueraria montana var. lobata (Willd.) Sanjappa & Pradeep) belongs to the...
Autores principales: | He, Heng, Peng, Shuwei, Song, Xu, Jia, Renyong, Zou, Yuanfeng, Li, Lixia, Yin, Zhongqiong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751448/ https://www.ncbi.nlm.nih.gov/pubmed/35035928 http://dx.doi.org/10.1002/fsn3.2668 |
Ejemplares similares
-
Absolute Quantification of Isoflavones in the Flowers of Pueraria lobata by qHNMR
por: Thapa, Punam, et al.
Publicado: (2022) -
Extraction of isoflavones from Puerariae lobata using subcritical water
por: Zhang, Hongguang, et al.
Publicado: (2018) -
Anti-Inflammatory Effects of Total Isoflavones from Pueraria lobata on Cerebral Ischemia in Rats
por: Lim, Dong Wook, et al.
Publicado: (2013) -
A Novel and Effective Chromatographic Approach to the Separation of Isoflavone Derivatives from Pueraria lobata
por: Fu, Jiang, et al.
Publicado: (2015) -
Evaluation of pathways to the C‐glycosyl isoflavone puerarin in roots of kudzu (
Pueraria montana lobata)
por: Adolfo, Laci M., et al.
Publicado: (2022)