Egg consumption improves vascular and gut microbiota function without increasing inflammatory, metabolic, and oxidative stress markers

Egg consumption is one of the many inconsistencies in evidence linking dietary cholesterol to cardiovascular disease (CVD). In addition, the gut microbiota and its metabolite, trimethylamine‐N‐oxide (TMAO), have been shown to play a crucial role in the development of CVD. The fact that egg is rich i...

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Detalles Bibliográficos
Autores principales: Liu, Xiang, Shao, Yijia, Sun, Jiapan, Tu, Jiazichao, Wang, Zhichao, Tao, Jun, Chen, Jimei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751450/
https://www.ncbi.nlm.nih.gov/pubmed/35035930
http://dx.doi.org/10.1002/fsn3.2671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8751450/
https://www.ncbi.nlm.nih.gov/pubmed/35035930
http://dx.doi.org/10.1002/fsn3.2671

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