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The watt or Kibble balance: a technique for implementing the new SI definition of the unit of mass
The redefinition of the SI unit of mass in terms of a fixed value of the Planck constant has been made possible by the Kibble balance, previously known as the watt balance. Once the new definition has been adopted, the Kibble balance technique will permit the realisation of the mass unit over a rang...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
2016
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8752041/ https://www.ncbi.nlm.nih.gov/pubmed/35023879 http://dx.doi.org/10.1088/0026-1394/53/5/a46 |
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author | Robinson, Ian A Schlamminger, Stephan |
author_facet | Robinson, Ian A Schlamminger, Stephan |
author_sort | Robinson, Ian A |
collection | PubMed |
description | The redefinition of the SI unit of mass in terms of a fixed value of the Planck constant has been made possible by the Kibble balance, previously known as the watt balance. Once the new definition has been adopted, the Kibble balance technique will permit the realisation of the mass unit over a range from milligrams to kilograms. We describe the theory underlying the Kibble balance and practical techniques required to construct such an instrument to relate a macroscopic physical mass to the Planck constant with an uncertainty, which is achievable at present, in the region of 2 parts in 10(8). A number of Kibble balances have either been built or are under construction and we compare the principal features of these balances. |
format | Online Article Text |
id | pubmed-8752041 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2016 |
record_format | MEDLINE/PubMed |
spelling | pubmed-87520412022-01-11 The watt or Kibble balance: a technique for implementing the new SI definition of the unit of mass Robinson, Ian A Schlamminger, Stephan Metrologia Article The redefinition of the SI unit of mass in terms of a fixed value of the Planck constant has been made possible by the Kibble balance, previously known as the watt balance. Once the new definition has been adopted, the Kibble balance technique will permit the realisation of the mass unit over a range from milligrams to kilograms. We describe the theory underlying the Kibble balance and practical techniques required to construct such an instrument to relate a macroscopic physical mass to the Planck constant with an uncertainty, which is achievable at present, in the region of 2 parts in 10(8). A number of Kibble balances have either been built or are under construction and we compare the principal features of these balances. 2016 /pmc/articles/PMC8752041/ /pubmed/35023879 http://dx.doi.org/10.1088/0026-1394/53/5/a46 Text en https://creativecommons.org/licenses/by/4.0/Original content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI. |
spellingShingle | Article Robinson, Ian A Schlamminger, Stephan The watt or Kibble balance: a technique for implementing the new SI definition of the unit of mass |
title | The watt or Kibble balance: a technique for implementing the new SI definition of the unit of mass |
title_full | The watt or Kibble balance: a technique for implementing the new SI definition of the unit of mass |
title_fullStr | The watt or Kibble balance: a technique for implementing the new SI definition of the unit of mass |
title_full_unstemmed | The watt or Kibble balance: a technique for implementing the new SI definition of the unit of mass |
title_short | The watt or Kibble balance: a technique for implementing the new SI definition of the unit of mass |
title_sort | watt or kibble balance: a technique for implementing the new si definition of the unit of mass |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8752041/ https://www.ncbi.nlm.nih.gov/pubmed/35023879 http://dx.doi.org/10.1088/0026-1394/53/5/a46 |
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