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Chronic Release of Tailless Phage Particles from Lactococcus lactis

Lactococcus lactis strains residing in the microbial community of a complex dairy starter culture named “Ur” are hosts to prophages belonging to the family Siphoviridae. L. lactis strains (TIFN1 to TIFN7) showed detectable spontaneous phage production and release (10(9) to 10(10) phage particles/ml)...

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Detalles Bibliográficos
Autores principales:	Liu, Yue, Alexeeva, Svetlana, Bachmann, Herwig, Guerra Martínez, Jesús Adrián, Yeremenko, Nataliya, Abee, Tjakko, Smid, Eddy J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2022
Materias:	Food Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8752148/ https://www.ncbi.nlm.nih.gov/pubmed/34705552 http://dx.doi.org/10.1128/AEM.01483-21

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