Evaluation of the Effects of Processing Technique on Chemical Components in Raphani Semen by HPLC and UPLC-Q-TOF-MS

In this study, the effects of different processing techniques on the chemical components of Raphani Semen (RS) were evaluated. An established high-performance liquid chromatography (HPLC) method was adopted for the simultaneous determination of glucoraphanin, sinapine thiocyanate, raphanin, and eruc...

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Detalles Bibliográficos
Autores principales: Gao, Sijia, Wang, Jirui, Cheng, Lei, Fan, Yuxin, Qin, Weihan, Wang, Yunhong, Guo, Yanlei, Zhang, Xiaomei, Yang, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8752214/
https://www.ncbi.nlm.nih.gov/pubmed/35027928
http://dx.doi.org/10.1155/2022/8279839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8752214/
https://www.ncbi.nlm.nih.gov/pubmed/35027928
http://dx.doi.org/10.1155/2022/8279839

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