Cargando…
A global systematic review and meta-analysis on prevalence of the aflatoxin B(1) contamination in olive oil
Olive oil can be contaminated by fungal toxins; therefore, it is necessary to monitor the incidence of mycotoxins in this oil. In the present study, the pooled prevalence of detectable aflatoxin B(1) (AFB(1)) in olive oil was evaluated using systematic review and meta-analysis approach from 1 Januar...
Autores principales: | Shavakhi, Forough, Rahmani, Anosheh, Piravi-Vanak, Zahra |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer India
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753009/ https://www.ncbi.nlm.nih.gov/pubmed/35034978 http://dx.doi.org/10.1007/s13197-022-05362-y |
Ejemplares similares
-
Modelling of aflatoxin G1 reduction by kefir grain using response surface methodology
por: Ansari, Farzaneh, et al.
Publicado: (2015) -
Use of Selected Essential Oils to Control Aflatoxin Contaminated Stored Cashew and Detection of Aflatoxin Biosynthesis Gene
por: Abd El-Aziz, Abeer R. M., et al.
Publicado: (2015) -
Prevalence of Aflatoxin Contamination in Herbs and Spices in Different Regions of Iran
por: KHAZAELI, Payam, et al.
Publicado: (2017) -
Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavus
por: Esper, Renata H., et al.
Publicado: (2014) -
Current Understanding on Aflatoxin Biosynthesis and Future Perspective in Reducing Aflatoxin Contamination
por: Yu, Jiujiang
Publicado: (2012)