Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs

The food enzyme rennet containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is prepared from the abomasum (stomach) of suckling lambs, by Productos Nievi, SA. The food enzyme is intended to be used in milk processing for cheese production. As no concerns arise from the animal source of the foo...

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Detalles Bibliográficos
Autores principales: Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Sandro Cocconcelli, Pier, Crebelli, Riccardo, Michael Gott, David, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Andryszkiewicz, Magdalena, Kovalkovičová, Natália, Liu, Yi, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753582/
https://www.ncbi.nlm.nih.gov/pubmed/35035578
http://dx.doi.org/10.2903/j.efsa.2022.7007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753582/
https://www.ncbi.nlm.nih.gov/pubmed/35035578
http://dx.doi.org/10.2903/j.efsa.2022.7007

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