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A Starch-Milk Paste Enables the Incorporation of Ripened Cheese in Novel Fresh Cheese

RESEARCH BACKGROUND: Fresh cheese varieties represent an important share of the whole cheese market. Although with great variability in terms of composition and method of preparation, fresh cheese varieties are bland in flavour and their production originates whey drainage. On the other hand, the ch...

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Detalles Bibliográficos
Autores principales:	Palyvou-Gianna, Elpiniki, Vilela, Tatiana Paula, Gomes, Ana Maria, Ferreira, João Paulo
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	University of Zagreb Faculty of Food Technology and Biotechnology 2021
Materias:	Original Scientific Papers
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753799/ https://www.ncbi.nlm.nih.gov/pubmed/35136374 http://dx.doi.org/10.17113/ftb.59.04.21.7262

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