Komagataeibacter intermedius V-05: An Acetic Acid Bacterium Isolated from Vinegar Industry, with High Capacity for Bacterial Cellulose Production in Soybean Molasses Medium

RESEARCH BACKGROUND: Despite the great properties of bacterial cellulose, its manufacture is still limited due to difficulties in large-scale production. These problems are mainly related to low production yields and high overall costs of the conventional culture media normally used. To surpass thes...

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Detalles Bibliográficos
Autores principales: Gomes, Rodrigo José, de Sousa Faria-Tischer, Paula Cristina, Tischer, Cesar Augusto, Constantino, Leonel Vinicius, de Freitas Rosa, Morsyleide, Chideroli, Roberta Torres, de Pádua Pereira, Ulisses, Spinosa, Wilma Aparecida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2021
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753801/
https://www.ncbi.nlm.nih.gov/pubmed/35136368
http://dx.doi.org/10.17113/ftb.59.04.21.7148

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