Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches

Human milk fat substitute (HMFS) is a structured lipid designed to resemble human milk fat. It contains 60-70% palmitic acid at the sn-2 position and unsaturated fatty acids at the sn-1,3 positions in triacylglycerol structures. HMFS is synthesized by the enzymatic interesterification of vegetable o...

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Detalles Bibliográficos
Autores principales: Hasibuan, Hasrul Abdi, Sitanggang, Azis Boing, Andarwulan, Nuri, Hariyadi, Purwiyatno
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2021
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753808/
https://www.ncbi.nlm.nih.gov/pubmed/35136372
http://dx.doi.org/10.17113/ftb.59.04.21.7205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8753808/
https://www.ncbi.nlm.nih.gov/pubmed/35136372
http://dx.doi.org/10.17113/ftb.59.04.21.7205

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