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Experimental and Modeling Studies of Torrefaction of Spent Coffee Grounds and Coffee Husk: Effects on Surface Chemistry and Carbon Dioxide Capture Performance

[Image: see text] Torrefaction of biomass is a promising thermochemical pretreatment technique used to upgrade the properties of biomass to produce solid fuel with improved fuel properties. A comparative study of the effects of torrefaction temperatures (200, 250, and 300 °C) and residence times (0....

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Autores principales: Mukherjee, Alivia, Okolie, Jude A., Niu, Catherine, Dalai, Ajay K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8756566/
https://www.ncbi.nlm.nih.gov/pubmed/35036730
http://dx.doi.org/10.1021/acsomega.1c05270
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author Mukherjee, Alivia
Okolie, Jude A.
Niu, Catherine
Dalai, Ajay K.
author_facet Mukherjee, Alivia
Okolie, Jude A.
Niu, Catherine
Dalai, Ajay K.
author_sort Mukherjee, Alivia
collection PubMed
description [Image: see text] Torrefaction of biomass is a promising thermochemical pretreatment technique used to upgrade the properties of biomass to produce solid fuel with improved fuel properties. A comparative study of the effects of torrefaction temperatures (200, 250, and 300 °C) and residence times (0.5 and 1 h) on the quality of torrefied biomass samples derived from spent coffee grounds (SCG) and coffee husk (CH) were conducted. An increase in torrefaction temperature (200–300 °C) and residence time (0.5–1 h) for CH led to an improvement in the fixed carbon content (17.9–31.8 wt %), calorific value (18.3–25 MJ/kg), and carbon content (48.5–61.2 wt %). Similarly, the fixed carbon content, calorific value, and carbon content of SCG rose by 14.6–29 wt %, 22.3–30.3 MJ/kg, and 50–69.5 wt %, respectively, with increasing temperature and residence time. Moreover, torrefaction led to an improvement in the hydrophobicity and specific surface area of CH and SCG. The H/C and O/C atomic ratios for both CH- and SCG-derived torrefied biomass samples were in the range of 0.93–1.0 and 0.19–0.20, respectively. Moreover, a significant increase in volatile compound yield was observed at temperatures between 250 and 300 °C. Maximum volatile compound yields of 11.9 and 6.2 wt % were obtained for CH and SCG, respectively. A comprehensive torrefaction model for CH and SCG developed in Aspen Plus provided information on the mass and energy flows and the overall process energy efficiency. Based on the modeling results, it was observed that with increasing torrefaction temperature to 300 °C, the mass and energy yield values of the torrefied biomass samples declined remarkably (97.3% at 250 °C to 67.5% at 300 °C for CH and 96.7% at 250 °C to 75.1% at 300 °C for SCG). The SCG-derived torrefied biomass tested for CO(2) adsorption at 25 °C had a comparatively higher adsorption capacity of 0.38 mmol/g owing to its better textural characteristics. SCG would need further thermal treatment or functionalization to tailor the surface properties to attract more CO(2) molecules under a typical post-combustion scenario.
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spelling pubmed-87565662022-01-13 Experimental and Modeling Studies of Torrefaction of Spent Coffee Grounds and Coffee Husk: Effects on Surface Chemistry and Carbon Dioxide Capture Performance Mukherjee, Alivia Okolie, Jude A. Niu, Catherine Dalai, Ajay K. ACS Omega [Image: see text] Torrefaction of biomass is a promising thermochemical pretreatment technique used to upgrade the properties of biomass to produce solid fuel with improved fuel properties. A comparative study of the effects of torrefaction temperatures (200, 250, and 300 °C) and residence times (0.5 and 1 h) on the quality of torrefied biomass samples derived from spent coffee grounds (SCG) and coffee husk (CH) were conducted. An increase in torrefaction temperature (200–300 °C) and residence time (0.5–1 h) for CH led to an improvement in the fixed carbon content (17.9–31.8 wt %), calorific value (18.3–25 MJ/kg), and carbon content (48.5–61.2 wt %). Similarly, the fixed carbon content, calorific value, and carbon content of SCG rose by 14.6–29 wt %, 22.3–30.3 MJ/kg, and 50–69.5 wt %, respectively, with increasing temperature and residence time. Moreover, torrefaction led to an improvement in the hydrophobicity and specific surface area of CH and SCG. The H/C and O/C atomic ratios for both CH- and SCG-derived torrefied biomass samples were in the range of 0.93–1.0 and 0.19–0.20, respectively. Moreover, a significant increase in volatile compound yield was observed at temperatures between 250 and 300 °C. Maximum volatile compound yields of 11.9 and 6.2 wt % were obtained for CH and SCG, respectively. A comprehensive torrefaction model for CH and SCG developed in Aspen Plus provided information on the mass and energy flows and the overall process energy efficiency. Based on the modeling results, it was observed that with increasing torrefaction temperature to 300 °C, the mass and energy yield values of the torrefied biomass samples declined remarkably (97.3% at 250 °C to 67.5% at 300 °C for CH and 96.7% at 250 °C to 75.1% at 300 °C for SCG). The SCG-derived torrefied biomass tested for CO(2) adsorption at 25 °C had a comparatively higher adsorption capacity of 0.38 mmol/g owing to its better textural characteristics. SCG would need further thermal treatment or functionalization to tailor the surface properties to attract more CO(2) molecules under a typical post-combustion scenario. American Chemical Society 2021-12-27 /pmc/articles/PMC8756566/ /pubmed/35036730 http://dx.doi.org/10.1021/acsomega.1c05270 Text en © 2021 The Authors. Published by American Chemical Society https://creativecommons.org/licenses/by-nc-nd/4.0/Permits non-commercial access and re-use, provided that author attribution and integrity are maintained; but does not permit creation of adaptations or other derivative works (https://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Mukherjee, Alivia
Okolie, Jude A.
Niu, Catherine
Dalai, Ajay K.
Experimental and Modeling Studies of Torrefaction of Spent Coffee Grounds and Coffee Husk: Effects on Surface Chemistry and Carbon Dioxide Capture Performance
title Experimental and Modeling Studies of Torrefaction of Spent Coffee Grounds and Coffee Husk: Effects on Surface Chemistry and Carbon Dioxide Capture Performance
title_full Experimental and Modeling Studies of Torrefaction of Spent Coffee Grounds and Coffee Husk: Effects on Surface Chemistry and Carbon Dioxide Capture Performance
title_fullStr Experimental and Modeling Studies of Torrefaction of Spent Coffee Grounds and Coffee Husk: Effects on Surface Chemistry and Carbon Dioxide Capture Performance
title_full_unstemmed Experimental and Modeling Studies of Torrefaction of Spent Coffee Grounds and Coffee Husk: Effects on Surface Chemistry and Carbon Dioxide Capture Performance
title_short Experimental and Modeling Studies of Torrefaction of Spent Coffee Grounds and Coffee Husk: Effects on Surface Chemistry and Carbon Dioxide Capture Performance
title_sort experimental and modeling studies of torrefaction of spent coffee grounds and coffee husk: effects on surface chemistry and carbon dioxide capture performance
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8756566/
https://www.ncbi.nlm.nih.gov/pubmed/35036730
http://dx.doi.org/10.1021/acsomega.1c05270
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