Nudging and boosting children’s restaurant menus for healthier food choice: a blinded quasi-randomized controlled trial in a real life setting

BACKGROUND: Restaurants are ideal settings for implementing food interventions targeted at children. Studies with adults suggest that changes to the physical menu can lead to healthier food choices; online studies with parents indicate that specific menu designs facilitate healthier choices. However...

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Detalles Bibliográficos
Autores principales: Schneider, Sven, Markovinovic, Jessica, Mata, Jutta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8756670/
https://www.ncbi.nlm.nih.gov/pubmed/35022004
http://dx.doi.org/10.1186/s12889-021-12365-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8756670/
https://www.ncbi.nlm.nih.gov/pubmed/35022004
http://dx.doi.org/10.1186/s12889-021-12365-5

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