Cargando…

The Influence of Eicosapentaenoic Acid to Arachidonic Acid Ratio on Long-term Cardiovascular Events Following Percutaneous Coronary Intervention

OBJECTIVE: The relationship between cardiovascular disease and the serum polyunsaturated fatty acid parameters has been reported. The aim of the present study was to investigate the association between the eicosapentaenoic acid and arachidonic acid (EPA/AA) ratio and long-term cardiovascular events...

Descripción completa

Detalles Bibliográficos
Autores principales:	Niwa, Kiyoshi, Tanaka, Akihito, Funakubo, Hiroshi, Otsuka, Satoshi, Yoshioka, Naoki, Kudo, Nobutaka, Tobe, Akihiro, Sakakibara, Keisuke, Miki, Yusuke, Kataoka, Takashi, Furusawa, Kenji, Ishii, Hideki, Murohara, Toyoaki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Japanese Society of Internal Medicine 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8758441/ https://www.ncbi.nlm.nih.gov/pubmed/34148960 http://dx.doi.org/10.2169/internalmedicine.7336-21

Ejemplares similares

Heterogeneous Carotid Plaque Predicts Cardiovascular Events after Percutaneous Coronary Intervention
por: Tobe, Akihiro, et al.
Publicado: (2023)

Clinical Significance of the Left Atrial Appendage Orifice Area
por: Miki, Yusuke, et al.
Publicado: (2021)

Perioperative D-dimer levels after transcatheter aortic valve replacement: Comparison of patients with and without anticoagulant therapy
por: Tobe, Akihiro, et al.
Publicado: (2021)

Age Stratification and Impact of Eicosapentaenoic Acid and Docosahexaenoic Acid to Arachidonic Acid Ratios in Ischemic Stroke Patients
por: Ueno, Yuji, et al.
Publicado: (2018)

Individual variation and intraclass correlation in arachidonic acid and eicosapentaenoic acid in chicken muscle
por: Haug, Anna, et al.
Publicado: (2010)

Association between Eicosapentaenoic Acid to Arachidonic Acid Ratio and Characteristics of Plaque Rupture
por: Sekimoto, Teruo, et al.
Publicado: (2023)

Impact of Handgrip Strength on Clinical Outcomes after Percutaneous Coronary Intervention
por: Tobe, Akihiro, et al.
Publicado: (2023)

Eicosapentaenoic-to-Arachidonic Acid Ratio Predicts Mortality and Recurrent Vascular Events in Ischemic Stroke Patients
por: Shojima, Yuri, et al.
Publicado: (2020)

Cholesterol Crystal Embolization After Transcatheter Aortic Valve Replacement
por: Nishi, Toshihiko, et al.
Publicado: (2020)

Ratios of serum eicosapentaenoic acid to arachidonic acid and docosahexaenoic acid to arachidonic acid were inversely associated with serum resistin levels: The Hisayama Study
por: Higashioka, Mayu, et al.
Publicado: (2019)

Low serum eicosapentaenoic acid / arachidonic acid ratio in male subjects with visceral obesity
por: Inoue, Kana, et al.
Publicado: (2013)

Arachidonic Acid and Eicosapentaenoic Acid Metabolism in Juvenile Atlantic Salmon as Affected by Water Temperature
por: Norambuena, Fernando, et al.
Publicado: (2015)

The Ratio of Circulating Eicosapentaenoic Acid to Arachidonic Acid Ratio in the Community-Dwelling Japanese Population
por: Miyagawa, Naoko
Publicado: (2023)

Intended Ranges and Correlations between Percentages of Variables Like Oleic Acid, Eicosapentaenoic Acid, and Arachidonic Acid
por: Høstmark, Arne Torbjørn
Publicado: (2021)

Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens
por: Kawabata, Fuminori, et al.
Publicado: (2022)

High-output Heart Failure Caused by a Tumor-related Arteriovenous Fistula: A Case Report and Literature Review
por: Tobe, Akihiro, et al.
Publicado: (2021)

Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
por: Yagi, Shusuke, et al.
Publicado: (2015)

Chronic Arachidonic Acid Administration Decreases Docosahexaenoic Acid- and Eicosapentaenoic Acid-Derived Metabolites in Kidneys of Aged Rats
por: Katakura, Masanori, et al.
Publicado: (2015)

Comparison of the damage-promoting effects of leukotrienes derived from eicosapentaenoic acid and arachidonic acid on the rat stomach
Publicado: (1990)

Eicosapentaenoic acid/arachidonic acid ratio and smoking status in elderly patients with type 2 diabetes mellitus
por: Okada, Kenta, et al.
Publicado: (2014)

Ankle-brachial index and eicosapentaenoic acid/arachidonic acid ratio in smokers with type 2 diabetes mellitus
por: Okada, Kenta, et al.
Publicado: (2016)

Association of a Low Serum Eicosapentaenoic Acid/Arachidonic Acid Ratio with the Risk of Acute Venous Thromboembolism
por: Tani, Shigemasa
Publicado: (2017)

Application of a ω-3 Desaturase with an Arachidonic Acid Preference to Eicosapentaenoic Acid Production in Mortierella alpina
por: Ge, Chengfeng, et al.
Publicado: (2018)

Evaluating the effect of arachidonic acid and eicosapentaenoic acid on induction of adipogenesis in human adipose-derived stem cells
por: Mostoli, Rezvan, et al.
Publicado: (2020)

Arachidonic and eicosapentaenoic acids induce oxidative stress to suppress proliferation of human glioma cells
por: Hari, Anasuya Devi, et al.
Publicado: (2020)

Serum Eicosapentaenoic and Arachidonic Acids Concentration and Cognitive Function in Patients With Coronary Artery Disease
por: Yoosefee, Sadegh, et al.
Publicado: (2021)

Erratum to: ‘Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome’
por: Yagi, Shusuke, et al.
Publicado: (2015)

The ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cancer death in a Japanese community: The Hisayama Study
por: Nagata, Masaharu, et al.
Publicado: (2017)

Impact of C-Reactive Protein on Long-Term Cardiac Events in Stable Coronary Artery Disease Patients with Chronic Kidney Disease
por: Tokuda, Kotaro, et al.
Publicado: (2023)

Impact of Diabetes Mellitus on the Aortic Wall Changes as Atherosclerosis Progresses: Aortic Dilatation and Calcification
por: Iwakawa, Naoki, et al.
Publicado: (2020)

Association between the ratio of serum eicosapentaenoic acid to arachidonic acid and risk of coronary artery disease in young Chinese patients
por: Liu, Xiong, et al.
Publicado: (2022)

Changes in the Eicosapentaenoic Acid to Arachidonic Acid Ratio in Serum over 10 Years in a Japanese Community: The Hisayama Study
por: Honda, Takanori, et al.
Publicado: (2023)

Arachidonic Acid but not Eicosapentaenoic Acid (EPA) and Oleic Acid Activates NF-κB and Elevates ICAM-1 Expression in Caco-2 Cells
por: Ramakers, Julian D., et al.
Publicado: (2007)

Eicosapentaenoic acid prevents the progression of intracranial aneurysms in rats
por: Abekura, Yu, et al.
Publicado: (2020)

Comparative study of fractional flow reserve and diastolic pressure ratio using a guidewire with a sensor for measuring intravascular pressure
por: Kojima, Hiroki, et al.
Publicado: (2022)

Differential production of prostaglandins and prostacyclins by liver and head kidney cells from Atlantic salmon challenged with arachidonic and eicosapentaenoic acids
por: Araujo, Pedro, et al.
Publicado: (2021)

Impact of smoking history on the association between Eicosapentaenoic acid to arachidonic acid ratio and acute coronary syndrome: A multicenter cross-sectional study
por: Nishizaki, Yuji, et al.
Publicado: (2018)

Effect of different dietary arachidonic, eicosapentaenoic, and docosahexaenoic acid content on selected immune parameters in gilthead sea bream (Sparus aurata)
por: Magalhães, R., et al.
Publicado: (2021)

Docosahexaenoic acid and eicosapentaenoic acid strongly inhibit prostanoid TP receptor‐dependent contractions of guinea pig gastric fundus smooth muscle
por: Xu, Keyue, et al.
Publicado: (2022)

Is arachidonic acid an endoschistosomicide?
por: Hanna, Violette Said, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_t1vs4nsokk1t4773ihese09dvd