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A Two-Stage Adaptive Laboratory Evolution Strategy to Enhance Docosahexaenoic Acid Synthesis in Oleaginous Thraustochytrid

Thraustochytrid is a promising algal oil resource with the potential to meet the demand for docosahexaenoic acid (DHA). However, oils with high DHA content produced by genetic modified thraustochytrids are not accepted by the food and pharmaceutical industries in many countries. Therefore, in order...

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Autores principales: Wang, Sen, Wan, Weijian, Wang, Zhuojun, Zhang, Huidan, Liu, Huan, Arunakumara, K. K. I. U., Cui, Qiu, Song, Xiaojin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8759201/
https://www.ncbi.nlm.nih.gov/pubmed/35036411
http://dx.doi.org/10.3389/fnut.2021.795491
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author Wang, Sen
Wan, Weijian
Wang, Zhuojun
Zhang, Huidan
Liu, Huan
Arunakumara, K. K. I. U.
Cui, Qiu
Song, Xiaojin
author_facet Wang, Sen
Wan, Weijian
Wang, Zhuojun
Zhang, Huidan
Liu, Huan
Arunakumara, K. K. I. U.
Cui, Qiu
Song, Xiaojin
author_sort Wang, Sen
collection PubMed
description Thraustochytrid is a promising algal oil resource with the potential to meet the demand for docosahexaenoic acid (DHA). However, oils with high DHA content produced by genetic modified thraustochytrids are not accepted by the food and pharmaceutical industries in many countries. Therefore, in order to obtain non-transgenic strains with high DHA content, a two-stage adaptive laboratory evolution (ALE) strategy was applied to the thraustochytrid Aurantiochytrium sp. Heavy-ion irradiation technique was first used before the ALE to increase the genetic diversity of strains, and then two-step ALE: low temperature based ALE and ACCase inhibitor quizalofop-p-ethyl based ALE were employed in enhancing the DHA production. Using this strategy, the end-point strain E-81 with a DHA content 51% higher than that of the parental strain was obtained. The performance of E-81 strain was further analyzed by component analysis and quantitative real-time PCR. The results showed that the enhanced in lipid content was due to the up-regulated expression of key enzymes in lipid accumulation, while the increase in DHA content was due to the increased transcriptional levels of polyunsaturated fatty acid synthase. This study demonstrated a non-genetic approach to enhance lipid and DHA content in non-model industrial oleaginous strains.
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spelling pubmed-87592012022-01-15 A Two-Stage Adaptive Laboratory Evolution Strategy to Enhance Docosahexaenoic Acid Synthesis in Oleaginous Thraustochytrid Wang, Sen Wan, Weijian Wang, Zhuojun Zhang, Huidan Liu, Huan Arunakumara, K. K. I. U. Cui, Qiu Song, Xiaojin Front Nutr Nutrition Thraustochytrid is a promising algal oil resource with the potential to meet the demand for docosahexaenoic acid (DHA). However, oils with high DHA content produced by genetic modified thraustochytrids are not accepted by the food and pharmaceutical industries in many countries. Therefore, in order to obtain non-transgenic strains with high DHA content, a two-stage adaptive laboratory evolution (ALE) strategy was applied to the thraustochytrid Aurantiochytrium sp. Heavy-ion irradiation technique was first used before the ALE to increase the genetic diversity of strains, and then two-step ALE: low temperature based ALE and ACCase inhibitor quizalofop-p-ethyl based ALE were employed in enhancing the DHA production. Using this strategy, the end-point strain E-81 with a DHA content 51% higher than that of the parental strain was obtained. The performance of E-81 strain was further analyzed by component analysis and quantitative real-time PCR. The results showed that the enhanced in lipid content was due to the up-regulated expression of key enzymes in lipid accumulation, while the increase in DHA content was due to the increased transcriptional levels of polyunsaturated fatty acid synthase. This study demonstrated a non-genetic approach to enhance lipid and DHA content in non-model industrial oleaginous strains. Frontiers Media S.A. 2021-12-31 /pmc/articles/PMC8759201/ /pubmed/35036411 http://dx.doi.org/10.3389/fnut.2021.795491 Text en Copyright © 2021 Wang, Wan, Wang, Zhang, Liu, Arunakumara, Cui and Song. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Wang, Sen
Wan, Weijian
Wang, Zhuojun
Zhang, Huidan
Liu, Huan
Arunakumara, K. K. I. U.
Cui, Qiu
Song, Xiaojin
A Two-Stage Adaptive Laboratory Evolution Strategy to Enhance Docosahexaenoic Acid Synthesis in Oleaginous Thraustochytrid
title A Two-Stage Adaptive Laboratory Evolution Strategy to Enhance Docosahexaenoic Acid Synthesis in Oleaginous Thraustochytrid
title_full A Two-Stage Adaptive Laboratory Evolution Strategy to Enhance Docosahexaenoic Acid Synthesis in Oleaginous Thraustochytrid
title_fullStr A Two-Stage Adaptive Laboratory Evolution Strategy to Enhance Docosahexaenoic Acid Synthesis in Oleaginous Thraustochytrid
title_full_unstemmed A Two-Stage Adaptive Laboratory Evolution Strategy to Enhance Docosahexaenoic Acid Synthesis in Oleaginous Thraustochytrid
title_short A Two-Stage Adaptive Laboratory Evolution Strategy to Enhance Docosahexaenoic Acid Synthesis in Oleaginous Thraustochytrid
title_sort two-stage adaptive laboratory evolution strategy to enhance docosahexaenoic acid synthesis in oleaginous thraustochytrid
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8759201/
https://www.ncbi.nlm.nih.gov/pubmed/35036411
http://dx.doi.org/10.3389/fnut.2021.795491
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