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Draft Genome Sequences of Lacticaseibacillus rhamnosus cek-R1, Lacticaseibacillus paracasei cek-R2, and Lentilactobacillus otakiensis cek-R3, Isolated from a Beetroot Product

Lactic acid bacteria (LAB) participate in fermentation processes and have probiotic potential. The genomes of three LAB strains, Lacticaseibacillus rhamnosus cek-R1, Lacticaseibacillus paracasei subsp. paracasei cek-R2, and Lentilactobacillus otakiensis cek-R3, isolated from a beetroot product, were...

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Detalles Bibliográficos
Autores principales:	Kaszab, Eszter, Laczkó, Levente, Bali, Krisztina, Fidrus, Eszter, Bányai, Krisztián, Kardos, Gábor
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Society for Microbiology 2022
Materias:	Genome Sequences
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8759371/ https://www.ncbi.nlm.nih.gov/pubmed/34989623 http://dx.doi.org/10.1128/MRA.00921-21

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