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A study of acoustic characteristics of voluntary expiratory sounds produced before and immediately after swallowing
To evaluate the expiratory sounds produced during swallowing recorded simultaneously with videofluorographic examination of swallowing (VF) using fast Fourier transform (FFT), and to examine the relationship between dysphagia and its acoustic characteristics. A total of 348 samples of expiratory sou...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760329/ https://www.ncbi.nlm.nih.gov/pubmed/35031643 http://dx.doi.org/10.1038/s41598-021-04624-7 |
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author | Hattori, Shoma Nozue, Shinji Ihara, Yoshiaki Takahashi, Koji |
author_facet | Hattori, Shoma Nozue, Shinji Ihara, Yoshiaki Takahashi, Koji |
author_sort | Hattori, Shoma |
collection | PubMed |
description | To evaluate the expiratory sounds produced during swallowing recorded simultaneously with videofluorographic examination of swallowing (VF) using fast Fourier transform (FFT), and to examine the relationship between dysphagia and its acoustic characteristics. A total of 348 samples of expiratory sounds were collected from 61 patients with dysphagia whose expiratory sounds were recorded during VF. The VF results were evaluated by one dentist and categorized into three groups: safe group (SG), penetration group (PG), and aspiration group (AG). The duration and maximum amplitude of expiratory sounds produced were measured as the domain characteristics on the time waveform of these sounds and compared among the groups. Time window-length appropriate for FFT and acoustic discriminate values (AD values) of SG, PG, and AG were also investigated. The groups were analyzed using analysis of variance and Scheffé's multiple comparison method. The maximum amplitude of SG was significantly smaller than those of PG and AG. The mean duration in SG (2.05 s) was significantly longer than those in PG (0.84 s) and AG (0.96 s). The AD value in SG was significantly lower than those in PG and AG. AD value detects penetration or aspiration, and can be useful in screening for dysphagia. |
format | Online Article Text |
id | pubmed-8760329 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-87603292022-01-18 A study of acoustic characteristics of voluntary expiratory sounds produced before and immediately after swallowing Hattori, Shoma Nozue, Shinji Ihara, Yoshiaki Takahashi, Koji Sci Rep Article To evaluate the expiratory sounds produced during swallowing recorded simultaneously with videofluorographic examination of swallowing (VF) using fast Fourier transform (FFT), and to examine the relationship between dysphagia and its acoustic characteristics. A total of 348 samples of expiratory sounds were collected from 61 patients with dysphagia whose expiratory sounds were recorded during VF. The VF results were evaluated by one dentist and categorized into three groups: safe group (SG), penetration group (PG), and aspiration group (AG). The duration and maximum amplitude of expiratory sounds produced were measured as the domain characteristics on the time waveform of these sounds and compared among the groups. Time window-length appropriate for FFT and acoustic discriminate values (AD values) of SG, PG, and AG were also investigated. The groups were analyzed using analysis of variance and Scheffé's multiple comparison method. The maximum amplitude of SG was significantly smaller than those of PG and AG. The mean duration in SG (2.05 s) was significantly longer than those in PG (0.84 s) and AG (0.96 s). The AD value in SG was significantly lower than those in PG and AG. AD value detects penetration or aspiration, and can be useful in screening for dysphagia. Nature Publishing Group UK 2022-01-14 /pmc/articles/PMC8760329/ /pubmed/35031643 http://dx.doi.org/10.1038/s41598-021-04624-7 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Hattori, Shoma Nozue, Shinji Ihara, Yoshiaki Takahashi, Koji A study of acoustic characteristics of voluntary expiratory sounds produced before and immediately after swallowing |
title | A study of acoustic characteristics of voluntary expiratory sounds produced before and immediately after swallowing |
title_full | A study of acoustic characteristics of voluntary expiratory sounds produced before and immediately after swallowing |
title_fullStr | A study of acoustic characteristics of voluntary expiratory sounds produced before and immediately after swallowing |
title_full_unstemmed | A study of acoustic characteristics of voluntary expiratory sounds produced before and immediately after swallowing |
title_short | A study of acoustic characteristics of voluntary expiratory sounds produced before and immediately after swallowing |
title_sort | study of acoustic characteristics of voluntary expiratory sounds produced before and immediately after swallowing |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760329/ https://www.ncbi.nlm.nih.gov/pubmed/35031643 http://dx.doi.org/10.1038/s41598-021-04624-7 |
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