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Relationship between fruiting body development and extracellular laccase production in the edible mushroom Flammulina velutipes

The biochemical mechanism underlying the development of fruiting bodies in Flammulina velutipes, an edible mushroom, was investigated using the YBLB colorimetric assay to distinguish between the normal strain (FVN-1) and the degenerate strain (FVD-1). In this assay, the color of the YBLB medium (blu...

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Detalles Bibliográficos
Autores principales:	Cesur, Aylin, Yamamoto, Ryousuke, Asada, Yasuhiko, Watanabe, Akira
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Short Communication
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760411/ https://www.ncbi.nlm.nih.gov/pubmed/35059510 http://dx.doi.org/10.1016/j.bbrep.2022.101204

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