Current Developments in Nutrition Reviewer Acknowledgments

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
With Appreciation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760420/
http://dx.doi.org/10.1093/cdn/nzab149
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spelling pubmed-87604202022-01-18 Current Developments in Nutrition Reviewer Acknowledgments Curr Dev Nutr With Appreciation Oxford University Press 2022-01-15 /pmc/articles/PMC8760420/ http://dx.doi.org/10.1093/cdn/nzab149 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle With Appreciation
Current Developments in Nutrition Reviewer Acknowledgments
title Current Developments in Nutrition Reviewer Acknowledgments
title_full Current Developments in Nutrition Reviewer Acknowledgments
title_fullStr Current Developments in Nutrition Reviewer Acknowledgments
title_full_unstemmed Current Developments in Nutrition Reviewer Acknowledgments
title_short Current Developments in Nutrition Reviewer Acknowledgments
title_sort current developments in nutrition reviewer acknowledgments
topic With Appreciation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760420/
http://dx.doi.org/10.1093/cdn/nzab149

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