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The effect of omega‑3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID‑19: a randomized clinical trial
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760743/ https://www.ncbi.nlm.nih.gov/pubmed/35033110 http://dx.doi.org/10.1186/s12967-022-03237-6 |
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| author | Safaei Ardestani, Seyedeh Zoha Rahideh, Seyedeh Tayebeh |
| author_facet | Safaei Ardestani, Seyedeh Zoha Rahideh, Seyedeh Tayebeh |
| author_sort | Safaei Ardestani, Seyedeh Zoha |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8760743 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-87607432022-01-18 The effect of omega‑3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID‑19: a randomized clinical trial Safaei Ardestani, Seyedeh Zoha Rahideh, Seyedeh Tayebeh J Transl Med Letter to the Editor BioMed Central 2022-01-15 /pmc/articles/PMC8760743/ /pubmed/35033110 http://dx.doi.org/10.1186/s12967-022-03237-6 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
| spellingShingle | Letter to the Editor Safaei Ardestani, Seyedeh Zoha Rahideh, Seyedeh Tayebeh The effect of omega‑3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID‑19: a randomized clinical trial |
| title | The effect of omega‑3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID‑19: a randomized clinical trial |
| title_full | The effect of omega‑3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID‑19: a randomized clinical trial |
| title_fullStr | The effect of omega‑3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID‑19: a randomized clinical trial |
| title_full_unstemmed | The effect of omega‑3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID‑19: a randomized clinical trial |
| title_short | The effect of omega‑3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with COVID‑19: a randomized clinical trial |
| title_sort | effect of omega‑3 fatty acid supplementation on clinical and biochemical parameters of critically ill patients with covid‑19: a randomized clinical trial |
| topic | Letter to the Editor |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760743/ https://www.ncbi.nlm.nih.gov/pubmed/35033110 http://dx.doi.org/10.1186/s12967-022-03237-6 |
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