A study on the processing technology for Rhizoma Coptidis

BACKGROUND: The present study intends to optimize the processing technology for the wine-processing of Rhizoma Coptidis, using alkaloids as indicators. METHOD: In the present study, the Box–Behnken design method was adopted to optimize the processing technology for Rhizoma Coptidis, using the alkalo...

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Autores principales: Wang, Yunhong, Qin, Weihan, Yang, Yujie, Bai, Hui, Wang, Jirui, Zhang, Xiaomei, Guo, Yanlei, Hua, Lei, Yang, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760793/
https://www.ncbi.nlm.nih.gov/pubmed/35031033
http://dx.doi.org/10.1186/s12896-021-00731-5
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author Wang, Yunhong
Qin, Weihan
Yang, Yujie
Bai, Hui
Wang, Jirui
Zhang, Xiaomei
Guo, Yanlei
Hua, Lei
Yang, Yong
author_facet Wang, Yunhong
Qin, Weihan
Yang, Yujie
Bai, Hui
Wang, Jirui
Zhang, Xiaomei
Guo, Yanlei
Hua, Lei
Yang, Yong
author_sort Wang, Yunhong
collection PubMed
description BACKGROUND: The present study intends to optimize the processing technology for the wine-processing of Rhizoma Coptidis, using alkaloids as indicators. METHOD: In the present study, the Box–Behnken design method was adopted to optimize the processing technology for Rhizoma Coptidis, using the alkaloid component quantities as the index. 100 g of Rhizoma Coptidis slices and 12.5 g of Rhizoma Coptidis wine were used. After full mixing, box-Behnken design method was used to optimize the processing time, processing temperature and processing time of coptis chinensis by taking alkaloid content as index. After mixing well, these components were fried in a container at 125 °C for 6 min and exhibited good parallelism. RESULTS: The content of alkaloids in coptis chinensis was the highest after roasting at 125 °C for 6 min. The characteristic components were berberine hydrochloride, and the relative content was about 15.96%. And showed good parallelism. The effective components of Rhizoma Coptidis were primarily alkaloids. CONCLUSION: The optimized processing technology for Rhizoma Coptidis is good.
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spelling pubmed-87607932022-01-18 A study on the processing technology for Rhizoma Coptidis Wang, Yunhong Qin, Weihan Yang, Yujie Bai, Hui Wang, Jirui Zhang, Xiaomei Guo, Yanlei Hua, Lei Yang, Yong BMC Biotechnol Research Article BACKGROUND: The present study intends to optimize the processing technology for the wine-processing of Rhizoma Coptidis, using alkaloids as indicators. METHOD: In the present study, the Box–Behnken design method was adopted to optimize the processing technology for Rhizoma Coptidis, using the alkaloid component quantities as the index. 100 g of Rhizoma Coptidis slices and 12.5 g of Rhizoma Coptidis wine were used. After full mixing, box-Behnken design method was used to optimize the processing time, processing temperature and processing time of coptis chinensis by taking alkaloid content as index. After mixing well, these components were fried in a container at 125 °C for 6 min and exhibited good parallelism. RESULTS: The content of alkaloids in coptis chinensis was the highest after roasting at 125 °C for 6 min. The characteristic components were berberine hydrochloride, and the relative content was about 15.96%. And showed good parallelism. The effective components of Rhizoma Coptidis were primarily alkaloids. CONCLUSION: The optimized processing technology for Rhizoma Coptidis is good. BioMed Central 2022-01-14 /pmc/articles/PMC8760793/ /pubmed/35031033 http://dx.doi.org/10.1186/s12896-021-00731-5 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Wang, Yunhong
Qin, Weihan
Yang, Yujie
Bai, Hui
Wang, Jirui
Zhang, Xiaomei
Guo, Yanlei
Hua, Lei
Yang, Yong
A study on the processing technology for Rhizoma Coptidis
title A study on the processing technology for Rhizoma Coptidis
title_full A study on the processing technology for Rhizoma Coptidis
title_fullStr A study on the processing technology for Rhizoma Coptidis
title_full_unstemmed A study on the processing technology for Rhizoma Coptidis
title_short A study on the processing technology for Rhizoma Coptidis
title_sort study on the processing technology for rhizoma coptidis
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8760793/
https://www.ncbi.nlm.nih.gov/pubmed/35031033
http://dx.doi.org/10.1186/s12896-021-00731-5
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