High Cell Density Culture of Dairy Propionibacterium sp. and Acidipropionibacterium sp.: A Review for Food Industry Applications

The dairy bacteria Propionibacterium sp. and Acidipropionibacterium sp. are versatile and potentially probiotic microorganisms showing outstanding functionalities for the food industry, such as the production of propionic acid and vitamin B(12) biosynthesis. They are the only food grade microorganis...

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Detalles Bibliográficos
Autores principales: de Assis, Dener Acosta, Machado, Camille, Matte, Carla, Ayub, Marco Antônio Záchia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8761093/
https://www.ncbi.nlm.nih.gov/pubmed/35069966
http://dx.doi.org/10.1007/s11947-021-02748-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8761093/
https://www.ncbi.nlm.nih.gov/pubmed/35069966
http://dx.doi.org/10.1007/s11947-021-02748-2

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