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Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone

In this work, the lactoferrin (LF) was glycosylated by dextran (molecular weight 10, 40, and 70 kDa, LF 10K, LF 40K, and LF 70K) via Maillard reaction as a stabilizer to establish zein/glycosylated LF nanoparticles and encapsulate 7,8-dihydroxyflavone (7,8-DHF). Three zein/glycosylated LF nanopartic...

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Detalles Bibliográficos
Autores principales:	Chen, Yufeng, Gao, Xiaojing, Liu, Shucheng, Cai, Qiuxing, Wu, Lijun, Sun, Yi, Xia, Guobin, Wang, Yueqi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8763018/ https://www.ncbi.nlm.nih.gov/pubmed/35047548 http://dx.doi.org/10.3389/fnut.2021.806623

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