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Butyrate Production Pathway Abundances Are Similar in Human and Nonhuman Primate Gut Microbiomes
Over the course of human evolution, shifts in dietary practices such as meat-eating and cooking, have resulted in reduced fiber intake, a trend that has been exaggerated more recently in industrialized populations. Reduced fiber consumption is associated with a loss of gut microbial taxa that degrad...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8763029/ https://www.ncbi.nlm.nih.gov/pubmed/34542625 http://dx.doi.org/10.1093/molbev/msab279 |