Cargando…
Formulation and evaluation of novel functional snack bar with amaranth, rolled oat, and unripened banana peel powder
The present pandemic situation has increased demand for functional foods that enhance all aged groups' people immunity against COVID-19. This factor has led to innovation in snack market because healthy and good quality snack products are lacking. In this study, attempt has been made to develop...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer India
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8763418/ https://www.ncbi.nlm.nih.gov/pubmed/35068546 http://dx.doi.org/10.1007/s13197-021-05344-6 |