Pepper Fruit Elongation Is Controlled by Capsicum annuum Ovate Family Protein 20

Fruit shape is one of the most important quality traits of pepper (Capsicum spp.) and is used as a major attribute for the classification of fruit types. Wide natural variation in fruit shape exists among the major cultivated species Capsicum annuum, allowing the identification of several QTLs contr...

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Detalles Bibliográficos
Autores principales: Borovsky, Yelena, Raz, Amit, Doron-Faigenboim, Adi, Zemach, Hanita, Karavani, Eldad, Paran, Ilan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8763684/
https://www.ncbi.nlm.nih.gov/pubmed/35058962
http://dx.doi.org/10.3389/fpls.2021.815589

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8763684/
https://www.ncbi.nlm.nih.gov/pubmed/35058962
http://dx.doi.org/10.3389/fpls.2021.815589

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