Branded Foods Databases as a Tool to Support Nutrition Research and Monitoring of the Food Supply: Insights From the Slovenian Composition and Labeling Information System

Branded foods databases are becoming very valuable not only in nutrition research but also for clinical practice, policymakers, businesses, and general population. In contrast to generic foods, branded foods are marked by rapid changes in the food supply because of reformulations, the introduction o...

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Detalles Bibliográficos
Autores principales: Pravst, Igor, Hribar, Maša, Žmitek, Katja, Blažica, Bojan, Koroušić Seljak, Barbara, Kušar, Anita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8763694/
https://www.ncbi.nlm.nih.gov/pubmed/35059426
http://dx.doi.org/10.3389/fnut.2021.798576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8763694/
https://www.ncbi.nlm.nih.gov/pubmed/35059426
http://dx.doi.org/10.3389/fnut.2021.798576

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