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Novel Millet-Based Flavored Yogurt Enriched With Superoxide Dismutase
Superoxide dismutase (SOD) is an important antioxidant enzyme with different physiological functions, which can be used as a nutritional fortifier in food. Cereal-based fermented products are becoming popular worldwide. In this study, novel millet-based flavored yogurt enriched with SOD was develope...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8764191/ https://www.ncbi.nlm.nih.gov/pubmed/35059425 http://dx.doi.org/10.3389/fnut.2021.791886 |