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Novel Millet-Based Flavored Yogurt Enriched With Superoxide Dismutase

Superoxide dismutase (SOD) is an important antioxidant enzyme with different physiological functions, which can be used as a nutritional fortifier in food. Cereal-based fermented products are becoming popular worldwide. In this study, novel millet-based flavored yogurt enriched with SOD was develope...

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Detalles Bibliográficos
Autores principales:	Fan, Xiankang, Li, Xiefei, Zhang, Tao, Guo, Yuxing, Shi, Zihang, Wu, Zhen, Zeng, Xiaoqun, Pan, Daodong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8764191/ https://www.ncbi.nlm.nih.gov/pubmed/35059425 http://dx.doi.org/10.3389/fnut.2021.791886

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