Evidence that Pacific tuna mercury levels are driven by marine methylmercury production and anthropogenic inputs

Pacific Ocean tuna is among the most-consumed seafood products but contains relatively high levels of the neurotoxin methylmercury. Limited observations suggest tuna mercury levels vary in space and time, yet the drivers are not well understood. Here, we map mercury concentrations in skipjack tuna a...

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Detalles Bibliográficos
Autores principales: Médieu, Anaïs, Point, David, Itai, Takaaki, Angot, Hélène, Buchanan, Pearse J., Allain, Valérie, Fuller, Leanne, Griffiths, Shane, Gillikin, David P., Sonke, Jeroen E., Heimbürger-Boavida, Lars-Eric, Desgranges, Marie-Maëlle, Menkes, Christophe E., Madigan, Daniel J., Brosset, Pablo, Gauthier, Olivier, Tagliabue, Alessandro, Bopp, Laurent, Verheyden, Anouk, Lorrain, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Academy of Sciences 2022
Materias:
Biological Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8764691/
https://www.ncbi.nlm.nih.gov/pubmed/34983875
http://dx.doi.org/10.1073/pnas.2113032119

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