p-Coumaric acid suppresses reactive oxygen species-induced senescence in nucleus pulposus cells

p-Coumaric acid (PCA) is a phenolic acid that is widely present in numerous plants and human diets. Studies have demonstrated the antioxidant and anti-senescence effects of PCA in different cell types. However, the anti-senescence effects of PCA in nucleus pulposus (NP) cells have remained to be det...

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Detalles Bibliográficos
Autores principales: Sheng, Kunkun, Li, Yan, Wang, Zhan, Hang, Kai, Ye, Zhaoming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2022
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8764901/
https://www.ncbi.nlm.nih.gov/pubmed/35069864
http://dx.doi.org/10.3892/etm.2021.11106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8764901/
https://www.ncbi.nlm.nih.gov/pubmed/35069864
http://dx.doi.org/10.3892/etm.2021.11106

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