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The Relationship Between Mild Cognitive Impairment and Anti-Inflammatory/Pro-Inflammatory Nutrients in the Elderly in Northern China: A Bayesian Kernel Machine Regression Approach
OBJECTIVE: This study aims to explore the role of nutrients with pro-inflammatory or anti-inflammatory potential in the risk of mild cognitive impairment in the elderly. METHODS: We evaluated the intake of 22 nutrients in the baseline survey data of 612 elderly people in northern China. Meanwhile, t...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Dove
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8765544/ https://www.ncbi.nlm.nih.gov/pubmed/35058706 http://dx.doi.org/10.2147/JIR.S342672 |
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author | Li, Ruiqiang Zhan, Wenqiang Huang, Xin Zhang, Limin Zhang, Zechen Zhou, Meiqi Wang, Zhihong Ma, Yuxia |
author_facet | Li, Ruiqiang Zhan, Wenqiang Huang, Xin Zhang, Limin Zhang, Zechen Zhou, Meiqi Wang, Zhihong Ma, Yuxia |
author_sort | Li, Ruiqiang |
collection | PubMed |
description | OBJECTIVE: This study aims to explore the role of nutrients with pro-inflammatory or anti-inflammatory potential in the risk of mild cognitive impairment in the elderly. METHODS: We evaluated the intake of 22 nutrients in the baseline survey data of 612 elderly people in northern China. Meanwhile, the least absolute contraction and selection operator (LASSO) regression analysis was used to screen the nutrients with strong correlation with MCI. Bayesian kernel machine regression (BKMR) was devoted to explore the possible associations between various nutrients with different inflammatory potentials and the risk of mild cognitive impairment. RESULTS: A total of 253 people (41.3%) were diagnosed with mild cognition. Ten nutrients are significantly related to the risk of MCI and were screened by a lasso regression model, including 5 pro-inflammatory nutrients (inflammation effect score >0) and 5 anti-inflammatory nutrients (inflammation effect score <0). We incorporated the inflammatory effect scores of 10 nutrients into the BKMR model, and the results showed that the inflammatory effect of 10 nutrients continued to rise with the increase in inflammation scores, proposing that the overall effect is pro-inflammatory. The BKMR analysis results of the pro-inflammatory group and the anti-inflammatory group showed that multiple nutrients in the two groups had a significant combined effect on mild cognitive impairment. We found that by comparing the overall effect of inflammation and the effect of a single group, we found that the inflammation effect of the pro-inflammatory diet and the anti-inflammatory diet had a certain offsetting effect (P < 0.005). CONCLUSION: In the elderly population in northern China, pro-inflammatory diets are associated with an increased risk of mild cognitive impairment. However, these results need to be further evaluated and verified in more prospective studies. |
format | Online Article Text |
id | pubmed-8765544 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Dove |
record_format | MEDLINE/PubMed |
spelling | pubmed-87655442022-01-19 The Relationship Between Mild Cognitive Impairment and Anti-Inflammatory/Pro-Inflammatory Nutrients in the Elderly in Northern China: A Bayesian Kernel Machine Regression Approach Li, Ruiqiang Zhan, Wenqiang Huang, Xin Zhang, Limin Zhang, Zechen Zhou, Meiqi Wang, Zhihong Ma, Yuxia J Inflamm Res Original Research OBJECTIVE: This study aims to explore the role of nutrients with pro-inflammatory or anti-inflammatory potential in the risk of mild cognitive impairment in the elderly. METHODS: We evaluated the intake of 22 nutrients in the baseline survey data of 612 elderly people in northern China. Meanwhile, the least absolute contraction and selection operator (LASSO) regression analysis was used to screen the nutrients with strong correlation with MCI. Bayesian kernel machine regression (BKMR) was devoted to explore the possible associations between various nutrients with different inflammatory potentials and the risk of mild cognitive impairment. RESULTS: A total of 253 people (41.3%) were diagnosed with mild cognition. Ten nutrients are significantly related to the risk of MCI and were screened by a lasso regression model, including 5 pro-inflammatory nutrients (inflammation effect score >0) and 5 anti-inflammatory nutrients (inflammation effect score <0). We incorporated the inflammatory effect scores of 10 nutrients into the BKMR model, and the results showed that the inflammatory effect of 10 nutrients continued to rise with the increase in inflammation scores, proposing that the overall effect is pro-inflammatory. The BKMR analysis results of the pro-inflammatory group and the anti-inflammatory group showed that multiple nutrients in the two groups had a significant combined effect on mild cognitive impairment. We found that by comparing the overall effect of inflammation and the effect of a single group, we found that the inflammation effect of the pro-inflammatory diet and the anti-inflammatory diet had a certain offsetting effect (P < 0.005). CONCLUSION: In the elderly population in northern China, pro-inflammatory diets are associated with an increased risk of mild cognitive impairment. However, these results need to be further evaluated and verified in more prospective studies. Dove 2022-01-14 /pmc/articles/PMC8765544/ /pubmed/35058706 http://dx.doi.org/10.2147/JIR.S342672 Text en © 2022 Li et al. https://creativecommons.org/licenses/by-nc/3.0/This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/ (https://creativecommons.org/licenses/by-nc/3.0/) ). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php). |
spellingShingle | Original Research Li, Ruiqiang Zhan, Wenqiang Huang, Xin Zhang, Limin Zhang, Zechen Zhou, Meiqi Wang, Zhihong Ma, Yuxia The Relationship Between Mild Cognitive Impairment and Anti-Inflammatory/Pro-Inflammatory Nutrients in the Elderly in Northern China: A Bayesian Kernel Machine Regression Approach |
title | The Relationship Between Mild Cognitive Impairment and Anti-Inflammatory/Pro-Inflammatory Nutrients in the Elderly in Northern China: A Bayesian Kernel Machine Regression Approach |
title_full | The Relationship Between Mild Cognitive Impairment and Anti-Inflammatory/Pro-Inflammatory Nutrients in the Elderly in Northern China: A Bayesian Kernel Machine Regression Approach |
title_fullStr | The Relationship Between Mild Cognitive Impairment and Anti-Inflammatory/Pro-Inflammatory Nutrients in the Elderly in Northern China: A Bayesian Kernel Machine Regression Approach |
title_full_unstemmed | The Relationship Between Mild Cognitive Impairment and Anti-Inflammatory/Pro-Inflammatory Nutrients in the Elderly in Northern China: A Bayesian Kernel Machine Regression Approach |
title_short | The Relationship Between Mild Cognitive Impairment and Anti-Inflammatory/Pro-Inflammatory Nutrients in the Elderly in Northern China: A Bayesian Kernel Machine Regression Approach |
title_sort | relationship between mild cognitive impairment and anti-inflammatory/pro-inflammatory nutrients in the elderly in northern china: a bayesian kernel machine regression approach |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8765544/ https://www.ncbi.nlm.nih.gov/pubmed/35058706 http://dx.doi.org/10.2147/JIR.S342672 |
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