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Physicochemical Properties and Biological Activities of Silver Carp Scale Peptide and Its Nanofiltration Fractions
To explore the physicochemical properties and biological functions of silver carp scale peptide (SCSP), its molecular-weight fractions SCSP-I, II, and III obtained by nanofiltration were assessed for their solubility, emulsibility, free radical scavenging ability, effect on the proliferation of mous...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8765580/ https://www.ncbi.nlm.nih.gov/pubmed/35059429 http://dx.doi.org/10.3389/fnut.2021.812443 |
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author | Zu, Xiao-yan Zhao, Ya-jing Fu, Shi-ming Liao, Tao Li, Hai-lan Xiong, Guang-quan |
author_facet | Zu, Xiao-yan Zhao, Ya-jing Fu, Shi-ming Liao, Tao Li, Hai-lan Xiong, Guang-quan |
author_sort | Zu, Xiao-yan |
collection | PubMed |
description | To explore the physicochemical properties and biological functions of silver carp scale peptide (SCSP), its molecular-weight fractions SCSP-I, II, and III obtained by nanofiltration were assessed for their solubility, emulsibility, free radical scavenging ability, effect on the proliferation of mouse B16 cells. The results showed that the solubility of each fraction of SCSP was higher than 90%, SCSP-II and III were higher than 95%. The antioxidant powers on ⦁OH, [Formula: see text] ⦁ and Fe(3+) were ranked as SCSP-III > SCSP-II > SCSP-I > SCSP. All fractions of SCSP had no toxic or side effects in mouse B16 melanoma cells experiments in vitro. At a concentration of 0.01 mg/mL, the tyrosinase activity of B16 cells in the SCSP-II fraction was significantly lower than that of the α-arbutin (P < 0.05), at 65.37%. The molecular weight distribution of SCSP was 399–1404 Dalton and 13 peptide sequences were detected. Among them, SCSP-II contained many hydrophobic amino acids, and SCSP-III stood out for combining arginine with hydrophobic amino acids. This may be the reason why the low molecular-weight SCSPs show the strong antioxidant activity and strong tyrosinase inhibition. The work provides a data base for the development of SCSP and increases the possibility of its application. |
format | Online Article Text |
id | pubmed-8765580 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-87655802022-01-19 Physicochemical Properties and Biological Activities of Silver Carp Scale Peptide and Its Nanofiltration Fractions Zu, Xiao-yan Zhao, Ya-jing Fu, Shi-ming Liao, Tao Li, Hai-lan Xiong, Guang-quan Front Nutr Nutrition To explore the physicochemical properties and biological functions of silver carp scale peptide (SCSP), its molecular-weight fractions SCSP-I, II, and III obtained by nanofiltration were assessed for their solubility, emulsibility, free radical scavenging ability, effect on the proliferation of mouse B16 cells. The results showed that the solubility of each fraction of SCSP was higher than 90%, SCSP-II and III were higher than 95%. The antioxidant powers on ⦁OH, [Formula: see text] ⦁ and Fe(3+) were ranked as SCSP-III > SCSP-II > SCSP-I > SCSP. All fractions of SCSP had no toxic or side effects in mouse B16 melanoma cells experiments in vitro. At a concentration of 0.01 mg/mL, the tyrosinase activity of B16 cells in the SCSP-II fraction was significantly lower than that of the α-arbutin (P < 0.05), at 65.37%. The molecular weight distribution of SCSP was 399–1404 Dalton and 13 peptide sequences were detected. Among them, SCSP-II contained many hydrophobic amino acids, and SCSP-III stood out for combining arginine with hydrophobic amino acids. This may be the reason why the low molecular-weight SCSPs show the strong antioxidant activity and strong tyrosinase inhibition. The work provides a data base for the development of SCSP and increases the possibility of its application. Frontiers Media S.A. 2022-01-04 /pmc/articles/PMC8765580/ /pubmed/35059429 http://dx.doi.org/10.3389/fnut.2021.812443 Text en Copyright © 2022 Zu, Zhao, Fu, Liao, Li and Xiong. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Zu, Xiao-yan Zhao, Ya-jing Fu, Shi-ming Liao, Tao Li, Hai-lan Xiong, Guang-quan Physicochemical Properties and Biological Activities of Silver Carp Scale Peptide and Its Nanofiltration Fractions |
title | Physicochemical Properties and Biological Activities of Silver Carp Scale Peptide and Its Nanofiltration Fractions |
title_full | Physicochemical Properties and Biological Activities of Silver Carp Scale Peptide and Its Nanofiltration Fractions |
title_fullStr | Physicochemical Properties and Biological Activities of Silver Carp Scale Peptide and Its Nanofiltration Fractions |
title_full_unstemmed | Physicochemical Properties and Biological Activities of Silver Carp Scale Peptide and Its Nanofiltration Fractions |
title_short | Physicochemical Properties and Biological Activities of Silver Carp Scale Peptide and Its Nanofiltration Fractions |
title_sort | physicochemical properties and biological activities of silver carp scale peptide and its nanofiltration fractions |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8765580/ https://www.ncbi.nlm.nih.gov/pubmed/35059429 http://dx.doi.org/10.3389/fnut.2021.812443 |
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