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Climate change could reduce and spatially reconfigure cocoa cultivation in the Brazilian Amazon by 2050
Cocoa is a plant with origins in northwestern South America with high relevance in the global economy. Evidence indicates that cocoa is sensitive to a dry climate, under which crop production is reduced. Projections for future climate change scenarios suggest a warmer and drier climate in the Amazon...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8765622/ https://www.ncbi.nlm.nih.gov/pubmed/35041710 http://dx.doi.org/10.1371/journal.pone.0262729 |