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Length-based separation of Bacillus subtilis bacterial populations by viscoelastic microfluidics

In this study, we demonstrated the label-free continuous separation and enrichment of Bacillus subtilis populations based on length using viscoelastic microfluidics. B. subtilis, a gram-positive, rod-shaped bacterium, has been widely used as a model organism and an industrial workhorse. B. subtilis...

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Autores principales: Liu, Ping, Liu, Hangrui, Semenec, Lucie, Yuan, Dan, Yan, Sheng, Cain, Amy K., Li, Ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8766588/
https://www.ncbi.nlm.nih.gov/pubmed/35127130
http://dx.doi.org/10.1038/s41378-021-00333-3
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author Liu, Ping
Liu, Hangrui
Semenec, Lucie
Yuan, Dan
Yan, Sheng
Cain, Amy K.
Li, Ming
author_facet Liu, Ping
Liu, Hangrui
Semenec, Lucie
Yuan, Dan
Yan, Sheng
Cain, Amy K.
Li, Ming
author_sort Liu, Ping
collection PubMed
description In this study, we demonstrated the label-free continuous separation and enrichment of Bacillus subtilis populations based on length using viscoelastic microfluidics. B. subtilis, a gram-positive, rod-shaped bacterium, has been widely used as a model organism and an industrial workhorse. B. subtilis can be arranged in different morphological forms, such as single rods, chains, and clumps, which reflect differences in cell types, phases of growth, genetic variation, and changing environmental factors. The ability to prepare B. subtilis populations with a uniform length is important for basic biological studies and efficient industrial applications. Here, we systematically investigated how flow rate ratio, poly(ethylene oxide) (PEO) concentration, and channel length affected the length-based separation of B. subtilis cells. The lateral positions of B. subtilis cells with varying morphologies in a straight rectangular microchannel were found to be dependent on cell length under the co-flow of viscoelastic and Newtonian fluids. Finally, we evaluated the ability of the viscoelastic microfluidic device to separate the two groups of B. subtilis cells by length (i.e., 1–5 μm and >5 μm) in terms of extraction purity (EP), extraction yield (EY), and enrichment factor (EF) and confirmed that the device could separate heterogeneous populations of bacteria using elasto-inertial effects.
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spelling pubmed-87665882022-02-04 Length-based separation of Bacillus subtilis bacterial populations by viscoelastic microfluidics Liu, Ping Liu, Hangrui Semenec, Lucie Yuan, Dan Yan, Sheng Cain, Amy K. Li, Ming Microsyst Nanoeng Article In this study, we demonstrated the label-free continuous separation and enrichment of Bacillus subtilis populations based on length using viscoelastic microfluidics. B. subtilis, a gram-positive, rod-shaped bacterium, has been widely used as a model organism and an industrial workhorse. B. subtilis can be arranged in different morphological forms, such as single rods, chains, and clumps, which reflect differences in cell types, phases of growth, genetic variation, and changing environmental factors. The ability to prepare B. subtilis populations with a uniform length is important for basic biological studies and efficient industrial applications. Here, we systematically investigated how flow rate ratio, poly(ethylene oxide) (PEO) concentration, and channel length affected the length-based separation of B. subtilis cells. The lateral positions of B. subtilis cells with varying morphologies in a straight rectangular microchannel were found to be dependent on cell length under the co-flow of viscoelastic and Newtonian fluids. Finally, we evaluated the ability of the viscoelastic microfluidic device to separate the two groups of B. subtilis cells by length (i.e., 1–5 μm and >5 μm) in terms of extraction purity (EP), extraction yield (EY), and enrichment factor (EF) and confirmed that the device could separate heterogeneous populations of bacteria using elasto-inertial effects. Nature Publishing Group UK 2022-01-19 /pmc/articles/PMC8766588/ /pubmed/35127130 http://dx.doi.org/10.1038/s41378-021-00333-3 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Liu, Ping
Liu, Hangrui
Semenec, Lucie
Yuan, Dan
Yan, Sheng
Cain, Amy K.
Li, Ming
Length-based separation of Bacillus subtilis bacterial populations by viscoelastic microfluidics
title Length-based separation of Bacillus subtilis bacterial populations by viscoelastic microfluidics
title_full Length-based separation of Bacillus subtilis bacterial populations by viscoelastic microfluidics
title_fullStr Length-based separation of Bacillus subtilis bacterial populations by viscoelastic microfluidics
title_full_unstemmed Length-based separation of Bacillus subtilis bacterial populations by viscoelastic microfluidics
title_short Length-based separation of Bacillus subtilis bacterial populations by viscoelastic microfluidics
title_sort length-based separation of bacillus subtilis bacterial populations by viscoelastic microfluidics
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8766588/
https://www.ncbi.nlm.nih.gov/pubmed/35127130
http://dx.doi.org/10.1038/s41378-021-00333-3
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