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Multicentric prospective study of effect of dietary intake on quality of life for patients with end-stage cancers

OBJECTIVE: Impaired dietary intake (DI) contributes to deterioration of quality of life (QOL) in patients with end-stage diseases, including cancer, but the effects of DI on QOL specifically in terminal cancer has not been widely studied. Here, we evaluated the relationship between DI and QOL in pat...

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Detalles Bibliográficos
Autores principales:	Murai, Miyo, Higashiguchi, Takashi, Ohara, Hiroshi, Katsura, Nagato, Futamura, Akihiko, Nakayama, Naomi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Fujita Medical Society 2020
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8766656/ https://www.ncbi.nlm.nih.gov/pubmed/35111513 http://dx.doi.org/10.20407/fmj.2018-023

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