Cargando…

Additives Altered Bacterial Communities and Metabolic Profiles in Silage Hybrid Pennisetum

This study was conducted to investigate the effects of different additives on the fermentation quality, nutrient composition, bacterial communities, and metabolic profiles of the silage of hybrid Pennisetum. The experiment was conducted using five treatments, i.e., CK, control group, MA, 1% malic ac...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tian, Hanchen, Zhu, Yanchen, Dai, Mengxue, Li, Tong, Guo, Yongqing, Deng, Ming, Sun, Baoli
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8767026/ https://www.ncbi.nlm.nih.gov/pubmed/35069475 http://dx.doi.org/10.3389/fmicb.2021.770728

Ejemplares similares

Effects of Different Concentrations of Lactobacillus plantarum and Bacillus licheniformis on Silage Quality, In Vitro Fermentation and Microbial Community of Hybrid Pennisetum
por: Zhu, Yanchen, et al.
Publicado: (2022)

Effects of Cellulase and Lactiplantibacillus plantarum on the Fermentation Parameters, Nutrients, and Bacterial Community in Cassia alata Silage
por: Xian, Zhenyu, et al.
Publicado: (2022)

Effect of Broussonetia papyrifera silage on the serum indicators, hindgut parameters and fecal bacterial community of Holstein heifers
por: Tian, Hanchen, et al.
Publicado: (2020)

Effect of epiphytic microflora after aerobic enrichment and reconstitution on fermentation quality and microbial community of corn stalk silage and Pennisetum sinese silage
por: Xie, Yixiao, et al.
Publicado: (2022)

Effects of Malic Acid and Sucrose on the Fermentation Parameters, CNCPS Nitrogen Fractions, and Bacterial Community of Moringa oleifera Leaves Silage
por: Tian, Hanchen, et al.
Publicado: (2021)

A preliminary study on the possibility of fermented pineapple peel residue partially replacing whole corn silage in feeding Chuanzhong black goats
por: Yang, Chuang, et al.
Publicado: (2022)

Effect of lactic acid bacteria, yeast, and their mixture on the chemical composition, fermentation quality, and bacterial community of cellulase-treated Pennisetum sinese silage
por: Liao, Chaosheng, et al.
Publicado: (2022)

Effects of Mixing Garlic Skin on Fermentation Quality, Microbial Community of High-Moisture Pennisetum hydridum Silage
por: Chen, Juncai, et al.
Publicado: (2021)

Ensiling hybrid Pennisetum with lactic acid bacteria or organic acids improved the fermentation quality and bacterial community
por: Feng, Qixian, et al.
Publicado: (2023)

Effects of different additives on the bacterial community and fermentation mode of whole-plant paper mulberry silage
por: Wu, Changrong, et al.
Publicado: (2022)

Effects of Delayed Harvest and Additives on Fermentation Quality and Bacterial Community of Corn Stalk Silage
por: Guo, Linna, et al.
Publicado: (2021)

Effects of Broussonetia papyrifera silage on rumen fermentation parameters and microbes of Holstein heifers
por: Wen, Zhiying, et al.
Publicado: (2022)

Natural Fermentation Quality and Bacterial Community of 12 Pennisetum sinese Varieties in Southern China
por: Zi, Xuejuan, et al.
Publicado: (2021)

Comparison of the Effects of Microbial Inoculants on Fermentation Quality and Microbiota in Napier Grass (Pennisetum purpureum) and Corn (Zea mays L.) Silage
por: Jaipolsaen, Narongrit, et al.
Publicado: (2022)

Dynamics and correlations of chlorophyll and phytol content with silage bacterial of different growth heights Pennisetum sinese
por: Li, Mao, et al.
Publicado: (2022)

Effect of different organic acid additives on the fermentation quality and bacterial community of paper mulberry (Broussonetia papyrifera) silage
por: Li, Mengxin, et al.
Publicado: (2022)

Effects of ambient temperature and available sugar on bacterial community of Pennisetum sinese leaf: An in vitro study
por: Lu, Guangrou, et al.
Publicado: (2023)

Bacterial Dynamics of Wheat Silage
por: Keshri, Jitendra, et al.
Publicado: (2019)

Exploring the Addition of Herbal Residues on Fermentation Quality, Bacterial Communities, and Ruminal Greenhouse Gas Emissions of Paper Mulberry Silage
por: Li, Xiaomei, et al.
Publicado: (2022)

Effect of Amomum villosum essential oil as an additive on the chemical composition, fermentation quality, and bacterial community of paper mulberry silage
por: Li, Maoya, et al.
Publicado: (2022)

Functional Analysis of Sugars in Modulating Bacterial Communities and Metabolomics Profiles of Medicago sativa Silage
por: Wang, Bing, et al.
Publicado: (2020)

Bio-Matrix Pot Addition Enhanced the Vegetation Process of Iron Tailings by Pennisetum giganteum
por: Liu, Yihao, et al.
Publicado: (2022)

Dynamics of fungal community during silage fermentation of elephant grass (Pennisetum purpureum) produced in northern Vietnam
por: Vu, Viet Ha, et al.
Publicado: (2019)

Effect of Different Regions and Ensiling Periods on Fermentation Quality and the Bacterial Community of Whole-Plant Maize Silage
por: Huang, Yuan, et al.
Publicado: (2021)

Effects of Citric Acid and Lactobacillus plantarum on Silage Quality and Bacterial Diversity of King Grass Silage
por: Zi, Xuejuan, et al.
Publicado: (2021)

Effects of different cutting methods and additives on the fermentation quality and microbial community of Saccharum arundinaceum silage
por: Zheng, Yulong, et al.
Publicado: (2022)

Effects of applying cellulase and starch on the fermentation characteristics and microbial communities of Napier grass (Pennisetum purpureum Schum.) silage
por: Zhao, Guoqiang, et al.
Publicado: (2021)

Succession changes of fermentation parameters, nutrient components and bacterial community of sorghum stalk silage
por: Zhang, Yawei, et al.
Publicado: (2022)

The Effect of Early and Delayed Harvest on Dynamics of Fermentation Profile, Chemical Composition, and Bacterial Community of King Grass Silage
por: Long, Shihe, et al.
Publicado: (2022)

Effects of Wilting and Lactobacillus plantarum Addition on the Fermentation Quality and Microbial Community of Moringa oleifera Leaf Silage
por: Wang, Yi, et al.
Publicado: (2018)

Enzyme additives influence bacterial communities of Medicago sativa silage as determined by Illumina sequencing
por: Hu, Zongfu, et al.
Publicado: (2021)

Impacts of Citric Acid and Malic Acid on Fermentation Quality and Bacterial Community of Cassava Foliage Silage
por: Li, Mao, et al.
Publicado: (2020)

Alfalfa Silage Treated With Sucrose Has an Improved Feed Quality and More Beneficial Bacterial Communities
por: Kang, Jinhe, et al.
Publicado: (2021)

Assessment on the Fermentation Quality and Bacterial Community of Mixed Silage of Faba Bean With Forage Wheat or Oat
por: Li, Hongliang, et al.
Publicado: (2022)

Effect of exogenous microorganisms on the fermentation quality, nitrate degradation and bacterial community of sorghum-sudangrass silage
por: Zhao, Meirong, et al.
Publicado: (2022)

Effect of lactobacilli inoculation on protein and carbohydrate fractions, ensiling characteristics and bacterial community of alfalfa silage
por: Huo, Wenjie, et al.
Publicado: (2022)

Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages
por: Wang, Siran, et al.
Publicado: (2022)

Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region
por: Fan, Xueying, et al.
Publicado: (2022)

Melatonin Is a Promising Silage Additive: Evidence From Microbiota and Metabolites
por: Li, Mao, et al.
Publicado: (2021)

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage
por: Li, Yuyu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_i168b51uch1d49jkel3ooa9j6e