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Safety evaluation of the food enzyme catalase from porcine liver
The food enzyme catalase (EC 1.11.1.6) is obtained from porcine liver by Laboratorios Arroyo S.A. It is intended to be used in a broad range of food processes. The Panel noted that the manufacturing process involved the use of a solvent not permitted in the production of food ingredients which inclu...
| Autores principales: | , , , , , , , , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8767316/ https://www.ncbi.nlm.nih.gov/pubmed/35079278 http://dx.doi.org/10.2903/j.efsa.2022.7009 |
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| author | Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger‐Lise Tlustos, Christina Van Loveren, Henk Vernis, Laurence Zorn, Holger Herman, Lieve Andryszkiewicz, Magdalena Maya, Joaquim Liu, Yi Rainieri, Sandra Chesson, Andrew |
| author_facet | Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger‐Lise Tlustos, Christina Van Loveren, Henk Vernis, Laurence Zorn, Holger Herman, Lieve Andryszkiewicz, Magdalena Maya, Joaquim Liu, Yi Rainieri, Sandra Chesson, Andrew |
| collection | PubMed |
| description | The food enzyme catalase (EC 1.11.1.6) is obtained from porcine liver by Laboratorios Arroyo S.A. It is intended to be used in a broad range of food processes. The Panel noted that the manufacturing process involved the use of a solvent not permitted in the production of food ingredients which include food enzymes. In addition, the evidence provided showed that the manufacturing process could not be guaranteed to inactivate viruses originating from the starting material, including the human zoonotic pathogen Hepatitis E virus. Consequently, the Panel concluded that the use of catalase extracted from porcine liver may present a health risk. |
| format | Online Article Text |
| id | pubmed-8767316 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | John Wiley and Sons Inc. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-87673162022-01-24 Safety evaluation of the food enzyme catalase from porcine liver Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger‐Lise Tlustos, Christina Van Loveren, Henk Vernis, Laurence Zorn, Holger Herman, Lieve Andryszkiewicz, Magdalena Maya, Joaquim Liu, Yi Rainieri, Sandra Chesson, Andrew EFSA J Scientific Opinion The food enzyme catalase (EC 1.11.1.6) is obtained from porcine liver by Laboratorios Arroyo S.A. It is intended to be used in a broad range of food processes. The Panel noted that the manufacturing process involved the use of a solvent not permitted in the production of food ingredients which include food enzymes. In addition, the evidence provided showed that the manufacturing process could not be guaranteed to inactivate viruses originating from the starting material, including the human zoonotic pathogen Hepatitis E virus. Consequently, the Panel concluded that the use of catalase extracted from porcine liver may present a health risk. John Wiley and Sons Inc. 2022-01-19 /pmc/articles/PMC8767316/ /pubmed/35079278 http://dx.doi.org/10.2903/j.efsa.2022.7009 Text en © 2022 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
| spellingShingle | Scientific Opinion Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger‐Lise Tlustos, Christina Van Loveren, Henk Vernis, Laurence Zorn, Holger Herman, Lieve Andryszkiewicz, Magdalena Maya, Joaquim Liu, Yi Rainieri, Sandra Chesson, Andrew Safety evaluation of the food enzyme catalase from porcine liver |
| title | Safety evaluation of the food enzyme catalase from porcine liver |
| title_full | Safety evaluation of the food enzyme catalase from porcine liver |
| title_fullStr | Safety evaluation of the food enzyme catalase from porcine liver |
| title_full_unstemmed | Safety evaluation of the food enzyme catalase from porcine liver |
| title_short | Safety evaluation of the food enzyme catalase from porcine liver |
| title_sort | safety evaluation of the food enzyme catalase from porcine liver |
| topic | Scientific Opinion |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8767316/ https://www.ncbi.nlm.nih.gov/pubmed/35079278 http://dx.doi.org/10.2903/j.efsa.2022.7009 |
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