Cargando…
Safety evaluation of the food enzyme catalase from porcine liver
The food enzyme catalase (EC 1.11.1.6) is obtained from porcine liver by Laboratorios Arroyo S.A. It is intended to be used in a broad range of food processes. The Panel noted that the manufacturing process involved the use of a solvent not permitted in the production of food ingredients which inclu...
Autores principales: | , , , , , , , , , , , , , , , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8767316/ https://www.ncbi.nlm.nih.gov/pubmed/35079278 http://dx.doi.org/10.2903/j.efsa.2022.7009 |
Search Result 1
Enlace del recurso
Enlace del recurso
por Lambré, Claude, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Chesson, Andrew
Publicado 2022
Enlace del recurso
Publicado 2022
Enlace del recurso
Enlace del recurso
Online
Artículo
Texto