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The Chemical Analysis and Physiologic Experiments on “Meatox,” the New Food Product
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
1907
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8768546/ |
| _version_ | 1784634946092007424 |
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| author | Stanislaus, I. V. S. |
| author_facet | Stanislaus, I. V. S. |
| author_sort | Stanislaus, I. V. S. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8768546 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1907 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-87685462023-03-06 The Chemical Analysis and Physiologic Experiments on “Meatox,” the New Food Product Stanislaus, I. V. S. Buffalo Med J Abstracts 1907-12 /pmc/articles/PMC8768546/ Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Abstracts Stanislaus, I. V. S. The Chemical Analysis and Physiologic Experiments on “Meatox,” the New Food Product |
| title | The Chemical Analysis and Physiologic Experiments on “Meatox,” the New Food Product |
| title_full | The Chemical Analysis and Physiologic Experiments on “Meatox,” the New Food Product |
| title_fullStr | The Chemical Analysis and Physiologic Experiments on “Meatox,” the New Food Product |
| title_full_unstemmed | The Chemical Analysis and Physiologic Experiments on “Meatox,” the New Food Product |
| title_short | The Chemical Analysis and Physiologic Experiments on “Meatox,” the New Food Product |
| title_sort | chemical analysis and physiologic experiments on “meatox,” the new food product |
| topic | Abstracts |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8768546/ |
| work_keys_str_mv | AT stanislausivs thechemicalanalysisandphysiologicexperimentsonmeatoxthenewfoodproduct AT stanislausivs chemicalanalysisandphysiologicexperimentsonmeatoxthenewfoodproduct |