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The Chemical Analysis and Physiologic Experiments on “Meatox,” the New Food Product

Detalles Bibliográficos
Autor principal:	Stanislaus, I. V. S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	1907
Materias:	Abstracts
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8768546/

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