Effects of Ocean Acidification on Molting, Oxidative Stress, and Gut Microbiota in Juvenile Horseshoe Crab Tachypleus tridentatus

Anthropogenic elevation of atmospheric carbon dioxide (CO(2)) drives global-scale ocean acidification (OA), which has aroused widespread concern for marine ecosystem health. The tri-spine horseshoe crab (HSC) Tachypleus tridentatus has been facing the threat of population depletion for decades, and...

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Detalles Bibliográficos
Autores principales: Liu, Ximei, Liu, Jiani, Xiong, Kai, Zhang, Caoqi, Fang, James Kar-Hei, Song, Jie, Tai, Zongguang, Zhu, Quangang, Hu, Menghong, Wang, Youji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Physiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8770989/
https://www.ncbi.nlm.nih.gov/pubmed/35069266
http://dx.doi.org/10.3389/fphys.2021.813582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8770989/
https://www.ncbi.nlm.nih.gov/pubmed/35069266
http://dx.doi.org/10.3389/fphys.2021.813582

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