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The contribution of fisheries and aquaculture to the global protein supply
The contribution of aquatic animal protein to the global, animal-source protein supply and the relative importance of aquaculture to capture fisheries in supplying this protein is relevant in assessments and decisions related to the future of aquatic food production and its security. Meat of terrest...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8771179/ https://www.ncbi.nlm.nih.gov/pubmed/35075379 http://dx.doi.org/10.1007/s12571-021-01246-9 |