Cargando…

Responsive Pickering Emulsions Stabilized by Frozen Complex Coacervate Core Micelles

[Image: see text] Frozen complex coacervate core micelles (C3Ms) were developed as a class of particle stabilizers for Pickering emulsions. The C3Ms are composed of a core of electrostatically interacting weak polyelectrolytes, poly(acrylic acid) (pAA) and poly(dimethylaminopropylacrylamide) (pDMAPA...

Descripción completa

Detalles Bibliográficos
Autores principales:	Es Sayed, Julien, Brummer, Hugo, Stuart, Marc C. A., Sanson, Nicolas, Perrin, Patrick, Kamperman, Marleen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2021
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772379/ https://www.ncbi.nlm.nih.gov/pubmed/35574801 http://dx.doi.org/10.1021/acsmacrolett.1c00647

Ejemplares similares

Balancing Enzyme Encapsulation Efficiency and Stability in Complex Coacervate Core Micelles
por: Kembaren, Riahna, et al.
Publicado: (2020)

Fuel-driven macromolecular coacervation in complex coacervate core micelles
por: Lewis, Reece W., et al.
Publicado: (2022)

Multiple Pickering emulsions stabilized by surface-segregated micelles with adaptive wettability
por: Zhang, Tongtong, et al.
Publicado: (2022)

Charged Polypeptide Tail Boosts the Salt Resistance of Enzyme-Containing Complex Coacervate Micelles
por: Kembaren, Riahna, et al.
Publicado: (2022)

On Complex Coacervate Core Micelles: Structure-Function Perspectives
por: Magana, Jose Rodrigo, et al.
Publicado: (2020)

Oxidative stability of Pickering emulsions
por: Keramat, Malihe, et al.
Publicado: (2022)

Phase Diagram of Pickering Emulsions Stabilized by Cellulose Nanocrystals
por: Perrin, Louise, et al.
Publicado: (2023)

Effect of Ionic Group on the Complex Coacervate Core Micelle Structure
por: Heo, Tae-Young, et al.
Publicado: (2019)

Nanocellulose-stabilized Pickering emulsions and their applications
por: Fujisawa, Shuji, et al.
Publicado: (2017)

Colorful Packages: Encapsulation of Fluorescent Proteins in Complex Coacervate Core Micelles
por: Nolles, Antsje, et al.
Publicado: (2017)

FRET-Based Determination of the Exchange Dynamics of Complex Coacervate Core Micelles
por: Bos, Inge, et al.
Publicado: (2020)

Grafted block complex coacervate core micelles and their effect on protein adsorption on silica and polystyrene
por: Brzozowska, Agata M., et al.
Publicado: (2010)

An Oligoimide Particle as a Pickering Emulsion Stabilizer
por: Cho, Yu-Jin, et al.
Publicado: (2018)

Pickering Emulsions Electrostatically Stabilized by Cellulose Nanocrystals
por: Varanasi, Swambabu, et al.
Publicado: (2018)

Pickering Interfacial Catalysis—Knoevenagel Condensation in Magnesium Oxide-Stabilized Pickering Emulsion
por: Sadgar, Amid L., et al.
Publicado: (2020)

Hybrid Complex Coacervate
por: Dompé, Marco, et al.
Publicado: (2020)

Stabilization of Pickering Emulsions by Hairy Nanoparticles Bearing Polyanions
por: Zhang, Ying, et al.
Publicado: (2019)

Pickering emulsions stabilized by coloured organic pigment particles
por: Binks, Bernard P., et al.
Publicado: (2017)

Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications
por: Chen, Lijuan, et al.
Publicado: (2020)

Molecular Dynamics Simulation of Nanocellulose-Stabilized Pickering Emulsions
por: Lee, Ka Kit, et al.
Publicado: (2021)

Promising application of probiotic microorganisms as Pickering emulsions stabilizers
por: Nejadmansouri, Maryam, et al.
Publicado: (2023)

Low-Frequency Ultrasound Effects on Cellulose Nanocrystals for Potential Application in Stabilizing Pickering Emulsions
por: Perrin, Louise, et al.
Publicado: (2023)

FRET Reveals the Formation and Exchange Dynamics of Protein-Containing Complex Coacervate Core Micelles
por: Nolles, Antsje, et al.
Publicado: (2018)

DNA dynamics in complex coacervate droplets and micelles
por: Bos, Inge, et al.
Publicado: (2022)

Property and Stability of Astaxanthin Emulsion Based on Pickering Emulsion Templating with Zein and Sodium Alginate as Stabilizer
por: Xu, Yan, et al.
Publicado: (2022)

Effect of Dynamically Arrested Domains on the Phase Behavior, Linear Viscoelasticity and Microstructure of Hyaluronic Acid – Chitosan Complex Coacervates
por: Es Sayed, Julien, et al.
Publicado: (2023)

Ethyl cellulose nanodispersions as stabilizers for oil in water Pickering emulsions
por: Wu, Xia, et al.
Publicado: (2017)

The Fabrication and Characterization of Pickering Emulsion Gels Stabilized by Sorghum Flour
por: Song, Linlin, et al.
Publicado: (2022)

Preparation of Pickering Emulsions Stabilized by Modified Silica Nanoparticles via the Taguchi Approach
por: Heidari, Fatemeh, et al.
Publicado: (2022)

Core-shell-structured silica/polyacrylate particles prepared by Pickering emulsion: influence of the nucleation model on particle interfacial organization and emulsion stability
por: Ji, Jing, et al.
Publicado: (2014)

Langevin Dynamics Simulations of the Exchange of Complex Coacervate Core Micelles: The Role of Nonelectrostatic Attraction and Polyelectrolyte Length
por: Bos, Inge, et al.
Publicado: (2019)

Nanocellulose Stabilized Pickering Emulsion Templating for Thermosetting AESO Nanocomposite Foams
por: Lu, Peng, et al.
Publicado: (2018)

Quaternized Cellulose Hydrogels as Sorbent Materials and Pickering Emulsion Stabilizing Agents
por: Udoetok, Inimfon A., et al.
Publicado: (2016)

Pickering Emulsions Stabilized by Mesoporous Nanoparticles with Different Morphologies in Combination with DTAB
por: Xie, Danhua, et al.
Publicado: (2022)

Pickering Emulsions Stabilized by Polystyrene Particles Possessing Different Surface Groups
por: Zheng, Raojun, et al.
Publicado: (2022)

Cationic CNC-stabilized Pickering emulsions of linseed oil for hydrophobic coatings
por: Jaekel, Esther E., et al.
Publicado: (2023)

Pickering Emulsion Stabilized by β-Cyclodextrin and Cinnamaldehyde/β-Cyclodextrin Composite
por: Liu, Caihua, et al.
Publicado: (2023)

Stabilization of ginger essential oil Pickering emulsions by pineapple cellulose nanocrystals
por: Phosanam, Arissara, et al.
Publicado: (2023)

Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate Nanoparticles
por: Liu, Jiongna, et al.
Publicado: (2023)

Water-Processable, Stretchable, and Ion-Conducting Coacervate Fibers from Keratin Associations with Polyelectrolytes
por: Sun, Jianwu, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_1jpp7vvofj9pducquc110oebg7