Fermentation with Tea Residues Enhances Antioxidant Activities and Polyphenol Contents in Kombucha Beverages

Kombucha is a popular beverage with various bioactivities (such as antioxidant activity), which can be attributed to its abundant bioactive compounds, especially polyphenols. Kombucha is conventionally prepared by fermentation of a sugared black tea infusion without tea residue. In this study, the e...

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Detalles Bibliográficos
Autores principales: Zhou, Dan-Dan, Saimaiti, Adila, Luo, Min, Huang, Si-Yu, Xiong, Ruo-Gu, Shang, Ao, Gan, Ren-You, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772747/
https://www.ncbi.nlm.nih.gov/pubmed/35052659
http://dx.doi.org/10.3390/antiox11010155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772747/
https://www.ncbi.nlm.nih.gov/pubmed/35052659
http://dx.doi.org/10.3390/antiox11010155

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