Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties

Flavonoids display a broad range of health-promoting bioactivities. Among these, their capacity to act as antioxidants has remained most prominent. The canonical reactive oxygen species (ROS)-scavenging mode of the antioxidant action of flavonoids relies on the high susceptibility of their phenolic...

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Detalles Bibliográficos
Autores principales: Speisky, Hernan, Shahidi, Fereidoon, Costa de Camargo, Adriano, Fuentes, Jocelyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772813/
https://www.ncbi.nlm.nih.gov/pubmed/35052636
http://dx.doi.org/10.3390/antiox11010133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8772813/
https://www.ncbi.nlm.nih.gov/pubmed/35052636
http://dx.doi.org/10.3390/antiox11010133

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